Biblio
Found 2 results
Author Title Type [ Year] Filters: First Letter Of Title is T and Author is Park, Jae W [Clear All Filters]
“Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
, “Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.”, Food Chem, vol. 180, pp. 42-7, 2015.
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