Found 698 results
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Journal Article
C. S. Baker, Chilvers, B. L., Constantine, R., Dufresne, S., Mattlin, R. H., van Helden, A., and Hitchmough, R., Conservation status of New Zealand marine mammals (suborders Cetacea and Pinnipedia), 2009, New Zealand Journal of Marine and Freshwater Research, vol. 44, no. 2, pp. 101 - 115, 2010.
P. J. Bottomley, Taylor, A. E., and Myrold, D. D., A consideration of the relative contributions of different microbial subpopulations to the soil N cycle, Frontiers in Microbiology, vol. 3, 2012.
M. L. Rockhold, Yarwood, R. R., Niemet, M. R., Bottomley, P. J., and Selker, J., Considerations for modeling bacterial-induced changes in hydraulic properties of variably saturated porous media, Advances in water resources, vol. 25, pp. 477–495, 2002.
A. J. Gladics, Suryan, R. M., Brodeur, R. D., Segui, L. M., and Filliger, L. Z., Constancy and change in marine predator diets across a shift in oceanographic conditions in the Northern California Current, Marine Biology, vol. 161, no. 4, pp. 837 - 851, 2014.
C. Scott Cooper, Hyder, D. Nelson, Petersen, R. G., and Sneva, F. A., The Constituent Differential Method of Estimating Species Composition in Mixed Hay1, Agronomy Journal, vol. 49, no. 4, p. 190, 1957.
S. Fiedler, Scholich, ünterU., and Kleber, M., Construction and Evaluation of Redox Electrode with Summing Operational Amplifier: Application in Study of Methane Emission, Communications in Soil Science and Plant Analysis, vol. 3, no. 3-4, pp. 481 - 496, 2003.
K. W. La Croix, Fiala, S. C., Colonna, A. E., Durham, C. A., Morrissey, M. T., Drum, D. K., and Kohn, M. A., Consumer detection and acceptability of reduced-sodium bread, Public Health Nutrition, 2014.
Y. J. Jung, Padmanabahn, A., Hong, J. H., Lim, J., and Kim, K. O., Consumer freshness perception of spinach samples exposed to different storage conditions, Postharvest biology and technology, vol. 73, pp. 115–121, 2012.
J. Turner, Bai, J., Marin, A., Colonna, A., and O. River, H., Consumer Sensory Evaluation of Pear Cultivars in the Pacific Northwest, USA, Acta Horticulturae, vol. 671, pp. 355-60, 2005.
C. A. Durham, Colonna, A., Long, D., and Masoni, S., Consumer Testing for Local Startups, Journal of Food Distribution Research, vol. 46, no. 1, pp. 54-5, 2015.
C. R. I. S. T. I. N. A. MARCHISANO, Lim, J., CHO, H. Y. U. N. G. S. U. K., SUH, D. O. N. G. S. O. O. N., JEON, S. E. O. N. Y. O. U. N. G., KIM, K. W. A. N. G. O. K., and O'MAHONY, M. I. C. H. A. E. L., Consumers report preferences when they should not: A cross-cultural study, Journal of Sensory Studies, vol. 18, pp. 487–516, 2003.
S. Luddy and Kutzler, M. A., Contagious Equine Metritis Within the United States: A Review of the 2008 Outbreak, Journal of Equine Veterinary Science, vol. 30, no. 8, pp. 393 - 400, 2010.
C. Davidson, Stanley, K., and Simonich, S. L. Massey, Contaminant residues and declines of the Cascades frog (Rana cascadae) in the California Cascades, USA, Environmental Toxicology and Chemistry, vol. 31, no. 8, pp. 1895 - 1902, 2012.
C. M. Flanaga Pritz, Schrlau, J., Simonich, S. L. Massey, and Blett, T. F., Contaminants of Emerging Concern in Fish from Western U.S. and Alaskan National Parks - Spatial Distribution and Health Thresholds, JAWRA Journal of the American Water Resources Association, vol. 50, no. 2, pp. 309 - 323, 2014.
M. G. Kramer, Lajtha, K., Thomas, G., and SOLLINS, P. H. I. L. L. I. P., Contamination effects on soil density fractions from high N or C content sodium polytungstate, Biogeochemistry, vol. 9, no. 1-2, pp. 177 - 181, 2009.
T. Endo, Hisamichi, Y., Kimura, O., Haraguchi, K., and C. Baker, S., Contamination levels of mercury and cadmium in melon-headed whales (Peponocephala electra) from a mass stranding on the Japanese coast, Science of The Total Environment, vol. 401, no. 1-3, pp. 73 - 80, 2008.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I., Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting, Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
J. Lehmann and Kleber, M., The contentious nature of soil organic matter, Nature, vol. 11, 2015.
A. P. Melathopoulos, Tyedmers, P., and G. Cutler, C., Contextualizing pollination benefits: effect of insecticide and fungicide use on yield increases from bee pollination in lowbush blueberry, Annals of Applied Biology, vol. 165, pp. 387-394, 2014.
K. Guan, Good, S. P., Caylor, K. K., Sato, H., Wood, E. F., and Li, H., Continental-scale impacts of intra-seasonal rainfall variability on simulated ecosystem responses in Africa, Biogeosciences, vol. 11, pp. 6939–6954, 2014.
K. Guan, Good, S. P., Caylor, K. K., Sato, H., Wood, E. F., and Li, H., Continental-scale impacts of intra-seasonal rainfall variability on simulated ecosystem responses in Africa, Biogeosciences, vol. 11, no. 23, pp. 6939 - 6954, 2014.
E. Hertz, Trudel, M., Brodeur, R. D., Daly, E. A., Eisner, L., Jr, E. V. Farley, Harding, J. A., MacFarlane, R. B., Mazumder, S., Moss, J. H., Murphy, J. M., and Mazumder, A., Continental-scale variability in the feeding ecology of juvenile Chinook salmon along the coastal Northeast Pacific Ocean, Marine Ecology Progress Series, vol. 537, pp. 247 - 263, 2015.
A. D. Levin, Williams, L. E., and Matthews, M. A., A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera), Functional Plant Biology, vol. 47, no. 1, pp. 11–25, 2020.
A. D. Levin, Williams, L. E., and Matthews, M. A., A continuum of stomatal responses to water deficits among 17 wine grape cultivars (Vitis vinifera), Functional Plant Biology, vol. 47, no. 1, p. 11, 2019.

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