College of Agricultural Sciences

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

C. M. Duncan, Miller, R. F., and Pyke, D. A., “An Investigation into the Relationship between Seed Bank Density and Juniper Abundance in Oregon’s Sagebrush Steppe”, Range Field Day 2009 Progress Report, p. 68, 2009.

Y. Zhong, Cavender, G., and Zhao, Y., “Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese”, LWT - Food Science and Technology, vol. 56, no. 1, pp. 1 - 8, 2014.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.

A. M. Asmare, Demessie, B. A., and Murthy, G. S., “Investigation of Microalgae Co-Cultures for Nutrient Recovery and Algal BiomassProduction from Dairy Manure”, Applied Engineering in Agriculture, vol. 30, pp. 335–342, 2014.

S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., “Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model”, Food Research International, vol. 71, pp. 41 - 49, 2015.

D. Tullos, “An Investigation of the environmental conditions and processes associated with benthic community composition in restored and upstream reaches of the North Carolina Piedmont”, 2005.

S. Jiao, Sun, W., Yang, T., Zou, Y., Zhu, X., and Zhao, Y., “Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice”, Food and Bioprocess Technology, vol. 101207952589834487191412328403955484545510551594362656835113, no. 425151, pp. 781 - 788, 2017.

W. Wang, Jung, J., McGorrin, R. J., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT, vol. 98, pp. 252 - 259, 2018.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

W. Wang, Jung, J., McGorrin, R., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

Y. Zhao, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.

J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., “Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.”, J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.

S. D. Stan, Woods, J. S., and Daeschel, M. A., “Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy.”, J Agric Food Chem, vol. 53, no. 12, pp. 4901-5, 2005.

A. Margina, Lecheva, I., and Zheljazkov, V. D., “. Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part I. Study on the harmful entomofauna”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 257-260, 1996.

A. Margina, Lecheva, I., and Zheljazkov, V. D., “. Investigation on pest entomofauna and fungus diseases on essential oil and medicinal plants in Bulgaria. Part II. Study on economically important diseases.”, Beitrage zur Zuchtungsforschung , vol. 2, pp. 261-263, 1996.

K. S. Kozhuharova, Nikolova, A. M., Zheljazkov, V. D., and Craker, L. E., “Investigation on the Spermoderm of Gyphophila spp.”, L.J. Herbs Spices & Medicinal Plants, vol. 5, pp. 85-92, 1997.

K. S. Kozhuharova, Nikolova, A. M., Zheljazkov, V. D., and Craker, L. E., “Investigation on the Spermoderm of Gypsophila spp. L.”, Journal of Herbs, Spices & Medicinal Plants, vol. 5, no. 1, pp. 85 - 92, 1997.

“In-vial extraction large volume gas chromatography mass spectrometry for analysis of volatile PFASs in papers and textiles”, 2018.

J. N. Rewerts, Morré, J. T., Simonich, S. L. Massey, and Field, J., “In-Vial Extraction Large Volume Gas Chromatography Mass Spectrometry for Analysis of Volatile PFASs on Papers and Textiles.”, Environmental Science & Technology, vol. 52, no. 18, pp. 10609-10616, 2018.

J. H. Britt, Aberle, E. D., Esbenshade, K. L., and Males, J. R., “INVITED REVIEW: Animal science departments of the future”, Journal of Animal Science, vol. 86, no. 11, pp. 3235 - 3244, 2008.

S. Naithani, Gupta, P., Preece, J., Garg, P., Fraser, V., Padgitt-Cobb, L. K., Martin, M., Vining, K., and Jaiswal, P., “Involving community in genes and pathway curation.”, Database : the journal of biological databases and curation, vol. 2019, 2019.

C. L. Fisk, Strik, B. C., and Zhao, Y., “Iodine staining of starch in ‘Ananasnaya’ hardy kiwifruit is not useful as an indicator of harvest maturity. ”, HortTech., vol. 16, pp. 655-658, 2006.

ürgenK. Friedel, Herrmann, A., and Kleber, M., “Ion exchange resin–soil mixtures as a tool in net nitrogen mineralisation studies”, Soil Biology and Biochemistry, vol. 32, no. 11-12, pp. 1529 - 1536, 2000.

J. L. Parke, Oh, E., Voelker, S., Hansen, E. M., Buckles, G., and Lachenbruch, B., “Phytophthora ramorum Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport”, Phytopathology, vol. 97, no. 12, pp. 1558 - 1567, 2007.