Biblio
“ON THE POSSIBILITIES OF ACCELERATED PROPAGATION OF NEW MENTHA SPICATA (L.) HUDSON CULTIVARS”, Acta Horticulturae, no. 426, pp. 519 - 524, 1996.
, “On the Possibilities of Accelerated Propagation of New Mentha spicata (L.) Huds Cultivars.”, Acta Hort. , vol. 426, pp. 519-524, 1996.
, “Pear responses to split fertigation and band placement of nitrogen and phosphorus”, HortTechnology, vol. 19, pp. 586–592, 2009.
, “Predictive modeling and mapping sage grouse (Centrocercus urophasianus) nesting habitat using Maximum Entropy and a long-term dataset from Southern Oregon”, Ecological Informatics, vol. 3, no. 6, pp. 375 - 386, 2008.
, “Post-harvest residue management of creeping red and chewings fescue seed crops”, Agronomy Journal, vol. 90, pp. 69–73, 1998.
, “Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn”, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
, “Population Structure of Geosmithia morbida, the Causal Agent of Thousand Cankers Disease of Walnut Trees in the United States”, PLoS ONE, vol. 9, no. 11, p. e112847, 2014.
, “Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles”, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
, “Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups”, Food Hydrocolloids, vol. 96, 2019.
, “Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads”, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
, “Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.”, Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
, “Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.”, Carbohydr Polym, vol. 137, pp. 82-91, 2016.
, “Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.”, Carbohydr Res, vol. 362, pp. 13-20, 2012.
, “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
, “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
, “Preemergence and postemergence herbicides for use in dill, fennel, coriander and basil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
, “Productivity, Oil Content, and Composition of Two Spearmint Species in Mississippi”, Agronomy Journal, vol. 102, no. 1, p. 129, 2010.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agron J, vol. 102, pp. 124-128, 2010.
, “Pollen morphology of Bulgarian Ocimum basilicum L. populations”, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
, “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, pp. 1696-1697, 2012.
, “Preemergence weed control in ornamental perennials.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
, “Peppermint Productivity and Oil Composition as a Function of Nitrogen, Growth Stage, and Harvest Time”, Agronomy Journal, vol. 102, no. 1, p. 124, 2010.
, “Pollen Morphology of Bulgarian Ocimum basilicum L. Populations”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
, “Productivity, Oil Content and Composition of Two Spearmint Species in Mississippi”, Agron J, vol. 102, pp. 129-133, 2010.
, “Phytoavailability and Fractionation of Cu, Mn, and Zn in soil following application of two composts to four crops”, Environ. Pollut., vol. 13, pp. 187-195, 2004.
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