Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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W
C. B. Wardropper, Angerer, J. P., Burnham, M., Fernández-Giménez, M. E., Jansen, V. S., Karl, J. W., Lee, K., and Wollstein, K., Improving Rangeland Climate Services for Ranchers and Pastoralists with Social Science, Current Opinion in Environmental Sustainability, vol. 52, pp. 82 - 91, 2021.
A. L. Ward, Gee, G., Selker, J., and Tyler, S., Rapid Migration of Radionuclides Leaked from High-Level Waste Tanks: A Study of Salinity Gradients, Wetted Path Geometry and Water Vapor Transport, Science to Support DOE Site Cleanup, 1999.
T. A. Wanzek, Keiluweit, M., Baham, J., Dragila, M. Ines, Fendorf, S., Fiedler, S., Nico, N. P. S., and Kleber, M., Quantifying biogeochemical heterogeneity in soil systems, Geoderma, vol. 324, pp. 89-97, 2018.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y., Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.
C. Wang, Wu, J. J., and Zhang, B., Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques, Geochimica et Cosmochimica Acta, vol. 111, pp. 28 - 38, 2013.
L. Wang, Good, S. P., and Caylor, K. K., A New Method to Quantify the Isotopic Signature of Leaf Transpiration: Implications for Landscape-Scale Evapotranspiration Partitioning Studies, in AGU Fall Meeting Abstracts, 2010.
M. Wang, Hou, L., Zhu, Y., Zhang, Q., Wang, H., Xia, F., Chen, L., Mao, P., and Hannaway, D. B., Siberian wildrye seed yield limited by assimilate source, Field Crops Research, vol. 218, pp. 18-23, 2017.
W. Wang, Simonich, S. L. Massey, Xue, M., Zhao, J., Zhang, N., Wang, R., Cao, J., and Tao, S., Concentrations, sources and spatial distribution of polycyclic aromatic hydrocarbons in soils from Beijing, Tianjin and surrounding areas, North China, Environmental Pollution, vol. 158, no. 5, pp. 1245 - 1251, 2010.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses., Front Plant Sci, vol. 12, p. 655565, 2021.
Y. Wang, Finn, C. E., and Qian, M. C., Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis., J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
C. Wang and Wu, J. J., Natural amenities, increasing returns and urban development, Journal of Economic Geography, vol. 11, no. 4, pp. 687 - 707, 2011.
H. - W. Wang, Tullos, D., and Kuo, W. - C., Simulating bed evolution following the Barlin Dam (Taiwan) failure with implications for sediment dynamics modeling of dam removal, International Journal of Sediment Research, 2015.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., Direct quantification of leaf transpiration isotopic composition, Agricultural and Forest Meteorology, vol. 154, pp. 127–135, 2012.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., Optimization of air jet impingement drying of okara using response surface methodology, Food Control, vol. 59, pp. 743 - 749, 2016.
X. - G. Wang, Stewart, T. J., Biondi, A., Chavez, B. A., Ingels, C., Caprile, J., Grant, J. A., Walton, V. M., and Daane, K. M., Population dynamics and ecology of Drosophila suzukii in Central California, Journal of Pest Science, vol. 89, no. 3, pp. 701 - 712, 2016.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
L. Wang, Good, S. P., and Caylor, K. K., Global synthesis of vegetation control on evapotranspiration partitioning, Geophysical Research Letters, vol. 41, no. 19, pp. 6753 - 6757, 2014.
G. Wang, Leonard, J. M., von Zitzewitz, J., C. Peterson, J., Ross, A. S., and Riera-Lizarazu, O., Marker–trait association analysis of kernel hardness and related agronomic traits in a core collection of wheat lines, Molecular Breeding, vol. 11, no. 81, 2014.
L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques, Geochimica et Cosmochimica Acta, 2013.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
W. Wang, Simonich, S. L. Massey, Wang, W., Giri, B., Zhao, J., Xue, M., Cao, J., Lu, X., and Tao, S., Atmospheric polycyclic aromatic hydrocarbon concentrations and gas/particle partitioning at background, rural village and urban sites in the North China Plain, Atmospheric Research, vol. 99, no. 2, pp. 197 - 206, 2011.
Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.