Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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C. B. Wardropper, Angerer, J. P., Burnham, M., Fernández-Giménez, M. E., Jansen, V. S., Karl, J. W., Lee, K., and Wollstein, K., Improving Rangeland Climate Services for Ranchers and Pastoralists with Social Science, Current Opinion in Environmental Sustainability, vol. 52, pp. 82 - 91, 2021.
A. L. Ward, Gee, G., Selker, J., and Tyler, S., Rapid Migration of Radionuclides Leaked from High-Level Waste Tanks: A Study of Salinity Gradients, Wetted Path Geometry and Water Vapor Transport, Science to Support DOE Site Cleanup, 1999.
T. A. Wanzek, Keiluweit, M., Baham, J., Dragila, M. Ines, Fendorf, S., Fiedler, S., Nico, N. P. S., and Kleber, M., Quantifying biogeochemical heterogeneity in soil systems, Geoderma, vol. 324, pp. 89-97, 2018.
W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.
C. Wang, Xia, Y., and Buccola, S., Public Investment and Industry Incentives in Life-Science Research, American Journal of Agricultural Economics, vol. 91, no. 2, pp. 374 - 388, 2009.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y., Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
L. Wang, Good, S. P., and Caylor, K. K., A New Method to Quantify the Isotopic Signature of Leaf Transpiration: Implications for Landscape-Scale Evapotranspiration Partitioning Studies, in AGU Fall Meeting Abstracts, 2010.
C. Wang, Wu, J. J., and Zhang, B., Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
W. Wang, Simonich, S. L. Massey, Xue, M., Zhao, J., Zhang, N., Wang, R., Cao, J., and Tao, S., Concentrations, sources and spatial distribution of polycyclic aromatic hydrocarbons in soils from Beijing, Tianjin and surrounding areas, North China, Environmental Pollution, vol. 158, no. 5, pp. 1245 - 1251, 2010.
C. Wang, Fare, R., and Seavert, C., Revenue capacity efficiency of pear trees and its decomposition, Journal of the American Society for Horticultural Science, vol. 131, pp. 32–40, 2006.
M. Wang, Hou, L., Zhu, Y., Zhang, Q., Wang, H., Xia, F., Chen, L., Mao, P., and Hannaway, D. B., Siberian wildrye seed yield limited by assimilate source, Field Crops Research, vol. 218, pp. 18-23, 2017.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., Direct quantification of leaf transpiration isotopic composition, Agricultural and Forest Meteorology, vol. 154-155, pp. 127 - 135, 2012.
M. Wang, Chen, J., Lin, K., Chen, Y., Hu, W., Tanguay, R. L., Huang, C., and Dong, Q., Chronic zebrafish PFOS exposure alters sex ratio and maternal related effects in F1 offspring, Environmental Toxicology and Chemistry, vol. 30, no. 9, pp. 2073 - 2080, 2011.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., Direct quantification of leaf transpiration isotopic composition, Agricultural and Forest Meteorology, vol. 154, pp. 127–135, 2012.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Wang, Finn, C. E., and Qian, M. C., Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis., J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.
H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses., Front Plant Sci, vol. 12, p. 655565, 2021.
T. Wang, Bisson, W. H., Mäser, P., Scapozza, L., and Picard, D., Differences in conformational dynamics between Plasmodium falciparum and human Hsp90 orthologues enable the structure-based discovery of pathogen-selective inhibitors, Journal of medicinal chemistry, vol. 57, pp. 2524–2535, 2014.
L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques, Geochimica et Cosmochimica Acta, 2013.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., Optimization of air jet impingement drying of okara using response surface methodology, Food Control, vol. 59, pp. 743 - 749, 2016.
W. Wang, Jung, J., and Zhao, Y., Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins., Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
G. Wang, Leonard, J. M., von Zitzewitz, J., C. Peterson, J., Ross, A. S., and Riera-Lizarazu, O., Marker–trait association analysis of kernel hardness and related agronomic traits in a core collection of wheat lines, Molecular Breeding, vol. 11, no. 81, 2014.
W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.), LWT, vol. 90, pp. 526 - 534, 2018.
W. Wang, Simonich, S. L. Massey, Wang, W., Giri, B., Zhao, J., Xue, M., Cao, J., Lu, X., and Tao, S., Atmospheric polycyclic aromatic hydrocarbon concentrations and gas/particle partitioning at background, rural village and urban sites in the North China Plain, Atmospheric Research, vol. 99, no. 2, pp. 197 - 206, 2011.
D. -qian Wang, Thermophysical properties and temperature response of surimi-- measurement and modeling, Oregon State University, Corvallis, OR, 1990.