1. Biblio

Biblio

Found 8002 results
[ Author(Asc)] Title Type Year
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W
D. Ware, Jaiswal, P., Ni, J., Pan, X., Chang, K., Clark, K., Teytelman, L., Schmidt, S., Zhao, W., Cartinhour, S., McCouch, S., and Stein, L., “Gramene: a resource for comparative grass genomics.”, Nucleic acids research, vol. 30, pp. 103-5, 2002.
C. B. Wardropper, Angerer, J. P., Burnham, M., Fernández-Giménez, M. E., Jansen, V. S., Karl, J. W., Lee, K., and Wollstein, K., “Improving Rangeland Climate Services for Ranchers and Pastoralists with Social Science”, Current Opinion in Environmental Sustainability, vol. 52, pp. 82 - 91, 2021.
A. L. Ward, Gee, G., Selker, J., and Tyler, S., “Rapid Migration of Radionuclides Leaked from High-Level Waste Tanks: A Study of Salinity Gradients, Wetted Path Geometry and Water Vapor Transport”, Science to Support DOE Site Cleanup, 1999.
T. A. Wanzek, Keiluweit, M., Baham, J., Dragila, M. Ines, Fendorf, S., Fiedler, S., Nico, N. P. S., and Kleber, M., “Quantifying biogeochemical heterogeneity in soil systems”, Geoderma, vol. 324, pp. 89-97, 2018.
H. - W. Wang, Tullos, D., and Kuo, W. - C., “Simulating bed evolution following the Barlin Dam (Taiwan) failure with implications for sediment dynamics modeling of dam removal”, International Journal of Sediment Research, 2015.
T. Wang, Bisson, W. H., Mäser, P., Scapozza, L., and Picard, D., “Differences in conformational dynamics between Plasmodium falciparum and human Hsp90 orthologues enable the structure-based discovery of pathogen-selective inhibitors”, Journal of medicinal chemistry, vol. 57, pp. 2524–2535, 2014.
W. Wang, Jung, J., Tomasino, E., and Zhao, Y., “Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions”, LWT - Food Science and Technology, vol. 72, pp. 229 - 238, 2016.
J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, “Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China”, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.
W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, “Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games”, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.
M. Wang, Chen, J., Lin, K., Chen, Y., Hu, W., Tanguay, R. L., Huang, C., and Dong, Q., “Chronic zebrafish PFOS exposure alters sex ratio and maternal related effects in F1 offspring.”, Environ Toxicol Chem, vol. 30, no. 9, pp. 2073-80, 2011.
L. Wang, Good, S. P., and Caylor, K. K., “A New Method to Quantify the Isotopic Signature of Leaf Transpiration: Implications for Landscape-Scale Evapotranspiration Partitioning Studies”, in AGU Fall Meeting Abstracts, 2010.
L. Wang, Good, S. P., and Caylor, K. K., “Global synthesis of vegetation control on evapotranspiration partitioning”, Geophysical Research Letters, vol. 41, no. 19, pp. 6753 - 6757, 2014.
W. Wang, Simonich, S. L. Massey, Xue, M., Zhao, J., Zhang, N., Wang, R., Cao, J., and Tao, S., “Concentrations, sources and spatial distribution of polycyclic aromatic hydrocarbons in soils from Beijing, Tianjin and surrounding areas, North China”, Environmental Pollution, vol. 158, no. 5, pp. 1245 - 1251, 2010.
X. - G. Wang, Nadel, H., Johnson, M. W., Daane, K. M., Hoelmer, K., Walton, V. M., Pickett, C. H., and Sime, K. R., “Crop domestication relaxes both top-down and bottom-up effects on a specialist herbivore”, Basic and Applied Ecology, vol. 10, no. 3, pp. 216 - 227, 2009.
C. Wang, Wu, J. J., and Zhang, B., “Environmental regulation, emissions and productivity: Evidence from Chinese COD-emitting manufacturers”, Journal of Environmental Economics and Management, vol. 92, pp. 54 - 73, 2018.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154, pp. 127–135, 2012.
W. Wang, Jung, J., and Zhao, Y., “Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.”, Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.
G. Wang, Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., and Yue, J., “Optimization of air jet impingement drying of okara using response surface methodology”, Food Control, vol. 59, pp. 743 - 749, 2016.
C. Wang and Wu, J. J., “Natural amenities, increasing returns and urban development”, Journal of Economic Geography, vol. 11, no. 4, pp. 687 - 707, 2011.
L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154-155, pp. 127 - 135, 2012.
M. Wang, Hou, L., Zhu, Y., Zhang, Q., Wang, H., Xia, F., Chen, L., Mao, P., and Hannaway, D. B., “Siberian wildrye seed yield limited by assimilate source”, Field Crops Research, vol. 218, pp. 18-23, 2017.
L. Wang, Niu, S., Good, S. P., Soderberg, K., McCabe, M. F., Sherry, R. A., Luo, Y., Zhou, X., Xia, J., and Caylor, K. K., “The effect of warming on grassland evapotranspiration partitioning using laser-based isotope monitoring techniques”, Geochimica et Cosmochimica Acta, 2013.
W. Wang, Jung, J., McGorrin, R., and Zhao, Y., “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
H. Wang, Liu, S., Dai, X., Yang, Y., Luo, Y., Gao, Y., Liu, X., Wei, W., Wang, H., Xu, X., Reddy, A. S. N., Jaiswal, P., Li, W., Liu, B., and Gu, L., “PSDX: A Comprehensive Multi-Omics Association Database of With a Focus on the Secondary Growth in Response to Stresses.”, Front Plant Sci, vol. 12, p. 655565, 2021.
Y. Wang, Finn, C. E., and Qian, M. C., “Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.”, J Agric Food Chem, vol. 53, no. 9, pp. 3563-71, 2005.