Found 694 results
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S. A. Huber, Judkins, M. B., Krysl, L. J., Svejcar, T., Hess, B. W., and Holcombe, D. W., Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response., Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.
K. K. Donegan, Palm, C. J., Fieland, V. J., Porteous, L. A., Ganio, L. M., Schaller, D. L., Bucao, L. Q., and Seidler, R. J., Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin, Applied Soil Ecology, vol. 2, no. 2, pp. 111 - 124, 1995.
E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.
V. C. Weerasinghe, Characterization of Pacific whiting protease and food-grade inhibitors for surimi production, Oregon State University, Corvallis, OR, 1995.
F. M. Brandi-Dohrn, Leibundgut, C., Dick, R. P., and Selker, J., Collecting tracers in the vadose zone. no. 229, 1995.
M. Y. Peters, Components of bovine plasma that enhance gel strength in Pacific whiting surimi, Oregon State University, Corvallis, OR, 1995.
Y. Jankuloff and Zheljazkov, V. D., Conditions for improving the biosynthesis of atropine and scopolamine in plants, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 243-247, 1995.
E. Y. Ting and Farkas, D. F., Cost of ultrahigh pressure food pasteurization, ASME-PUBLICATIONS-PVP, vol. 297, pp. 75–84, 1995.
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.