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S. Poudyal, Zheljazkov, V. D., Cantrell, C. L., and Kelleners, T., “Coal-bed methane water effects on dill and its essential oil”, Journal of Environmental Quality, vol. 45, pp. 728-733, 2016.
V. D. Zheljazkov, Cantrell, C. L., and Astatkie, T., “Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, Industrial Crops and Products, vol. 33, pp. 633-637, 2011.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S., “Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting”, J. Agric. Food Chem. , vol. 56, pp. 380-385, 2008.