Biblio
Found 2 results
Author [ Title] Type Year Filters: First Letter Of Title is C and Author is Ann L Shriver [Clear All Filters]
“ Consumption of Seafood, Poultry and Meat in Restaurants vs. Supermarkets”, Sixth International Conference of the International Institute of Fisheries Economics and Trade. 1992.
, “Competition in Global Groundfish Markets”, in Fifth International Conference of the International Institute of Fisheries Economics and Trade, Santiago, Chile, 1990.
,