College of Agricultural Sciences

I. D. Thompson and Rondon, S. I., “Chemical control of the Lygus complex in potatoes”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

D. Kumar, Juneja, A., Hohenschuh, W., Williams, J. D., and Murthy, G., “Chemical composition of lignocellulosic feedstock from Pacific Northwest conservation buffers”, in Agricultural Engineering International, 2012.

D. Tullos, “Characterizing the impacts of water resources infrastructure, humans, and hydrologic nonstationarity on changes in flood risk across the Himalaya region”, in AGU Fall Meeting Abstracts, 2014.

T. O. Read, Bour, O., Selker, J., Le Borgne, T., Bense, V. F., Hochreutener, R., and Lavenant, N., “Characterizing fractured rock aquifers using heated Distributed Fiber-Optic Temperature Sensing to determine borehole vertical flow”, in AGU Fall Meeting Abstracts, 2013.

J. Selker, “Characterizing dynamic processes in the Critical Zone: Crazy new tools provide crazy new insights”, in 2015 AGU Fall Meeting, 2015.

H. Huwald, Parlange, M. B., Higgins, C. W., Bou-Zeid, E., Calaf-Bracons, M., and Meneveau, C., “Characteristics of near-surface atmospheric flow and turbulent heat fluxes under highly stable conditions over a snow-covered alpine glacier”, in 18th Symposium on Boundary Layers and Turbulence, 2008.

D. Bachelet, Kelly, R., and Parton, W. J., “Carbon sequestration in grasslands: grazing versus fire under climate change”, in AGU Fall Meeting Abstracts, 2009.

D. Bachelet, “Can our forests adapt to climate change?”, in IOP Conference Series: Earth and Environmental Science, 2009.

D. Bachelet, Conklin, D., Lenihan, J., Neilson, R., McGlinchy, M., Rogers, B., and Drapek, R., “Can current models reproduce the increase in Western United States Wildfires and project a reliable future trend?”, in EGU General Assembly Conference Abstracts, 2009.

B. Ieda Cappellozza, Cooke, R. F., Trevisanuto, C., Tabacow, V. D., and Bohnert, D. W., “Camelina meal supplementation to beef cattle: II. effects on DMI, forage in situ digestibility, and plasma cholecystokinin concentrations”, in Proc. West. Sect. Am. Soc. Anim. Sci, 2011.

J. Benítez, Sayde, C., Sinobas, L. Rodríguez, Sánchez, R., Gil, M., and Selker, J., “Calibration procedures to test the feasibility of heated fiber optics for measuring soil water content in field conditions.”, in EGU General Assembly Conference Abstracts, 2013.

J. D. Wallace and Raleigh, R. J., “Calf production from Hereford cows wintered at different nutrition levels”, in Journal of Animal Science, 1964.

S. Kumar Chakrabarti, Kardile, H., and Tiwari, J. Kumar, “Current Trends in Biotechnology: From Genome Sequence to Crop Improvement”, in Plant Biotechnology: Progress in Genomic Era, S. M. Paul Khurana and Gaur, R. Kumar, Eds. Singapore: Springer Singapore, 2019, pp. 91–108.

F. Monteiro, Kleber, M., Fonseca, M., Madeira, M., and Jahn, R., “Crystalline clay constituents of soils from European volcanic systems”, in Soils of volcanic regions in Europe, 2007.

J. - L. Cartron, Kennedy, P. L., Yaksich, P., Stoleson, S. H., and Cartron, J. L., “Cooper’s Hawk (Accipiter cooperii)”, in Raptors of New Mexico, Albuquerque, NM, USA: University of New Mexico Press, 2010, pp. 177-193.

J. D. Maestas, Roundy, B. A., and Bates, J. D., “Conifer removal in the sagebrush steppe: the why, when, where, and how”, in Great Basin Fact Sheet Series, no. 4, Sage-Grouse Initiative, 2015.

B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.

D. M. Sullivan and Miller, R. O., “Compost quality attributes, measurements, and variability”, in Compost utilization in horticultural cropping systems, 2001.

M. C. Qian, He, J., Peck, J., and Soles, R., “Comparison of Screw Cap and Cork Closure Effect on Volatile Sulfur Development during Post-Bottle Ageing”, in Flavour Science, Elsevier, 2014, pp. 267–271.

M. S. Townsend, “Comet (hop)”, in Oxford University Press, Inc., 2011.

B. A. McCarl, Hurd, B. H., Feng, S. J., Hagerman, A. D., Mu, J. E., and Wang, W. W., “Climate Change and its Impact on Agriculture: Challenges for the 21st Century”, in Global Warming in the 21st Century, Nova Science Publishers, Inc., 2011.

D. D. Myrold and Nannipieri, P., “Classical Techniques Versus Omics Approaches”, in Omics in Soil Science , 2014.

J. W. Scott, Myers, J. R., Boches, P. S., Nichols, C. G., Angell, F. F., Liedl, B. E., Labate, J. A., Stommel, J. R., Slade, A., and Kole, C., “Classical genetics and traditional breeding”, in Genetics, Genomics, and Breeding of Tomato, Boca Raton, FL: CRC Press, 2013, pp. 37-68.

J. M. Duringer, Estill, C. T., and Craig, A. M., “Characterization of a new compound eluting in an ergovaline HPLC assay associated with reproductive problems in dairy cows”, in Poisonous Plants: Global Research and Solutions, 2007.

M. Kleber, Hockaday, W. C., and Nico, P., “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.