Biblio

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and M. Guarna, M., “A Bio-Economic Case Study of Canadian Honey Bee (Hymenoptera: Apidae) Colonies: Marker-Assisted Selection (MAS) in Queen Breeding Affects Beekeeper Profits”, Journal of Economic Entomology, vol. 11, no. 3, pp. 816 - 825, 2017.

M. Bixby, Baylis, K., Hoover, S. E., Currie, R. W., Melathopoulos, A. P., Pernal, S. F., Foster, L. J., and Guarna, M. M., “A bio-economic case study of Canadian honey bee (Hymenoptera: Apidae) colonies: Marker-assisted selection (MAS) in queen breeding affects beekeeper profits”, Journal of Economic Entomology, 2017.

S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., “Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system”, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.

S. Ates, Keles, G., Demirci, U., Dogan, S., and Ben Salem, H., “Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system”, Journal of Animal Science, vol. 95, no. 11, p. 4893, 2017.

G. Stephenson, Gwin, L., Schreiner, C., and Brown, S., “Breaking New Ground: Farmer Perspectives on Organic Transition”, Oregon Tilth and OSU Center for Small Farms & Community Food Systems, Corvallis, OR, 2017.

S. A. Mehlenbacher, Smith, D., and McCluskey, R. L., “'Burgundy Lace' ornamental hazelnut.”, HortScience, 2017.

D. T. Booth, Cox, S. E., and Johnson, D. E., “Calibration of Threshold Levels in Vegetation-Cover Measurement Software”, Journal of Range Ecology and Management, 2017.

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.

T. Svejcar, Boyd, C. S., Davies, K. W., Hamerlynck, E. P., and Svejcar, L., “Challenges and limitations to native species restoration in the Great Basin, USA”, Plant Ecology, no. 1v1111, pp. 81 - 94, 2017.

C. Bishop, Xu, F., Steinbach, R., Ficco, E., Hyzer, J., Blue, S., Stouffer, R. L., and Hennebold, J. D., “Changes in immune cell distribution and their cytokine/chemokine production during regression of the rhesus macaque corpus luteum†”, Biology of Reproduction, vol. 961343141151149912961011611393174622123922150151726141448510912688251117791344141912474708968185425217685113220, no. 6, pp. 1210 - 1220, 2017.

N. Redekar, Eberhart, J., and Parke, J., “Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.”. 2017.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., “Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants”, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.

S. Chen, Sha, S., Qian, M., and Xu, Y., “Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value”, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.

K. F. Almutairi, Machado, R., Bryla, D. R., and Strik, B. C., “Chemigation with micronized sulfur rapidly reduces soil pH in northern highbush blueberry”, HortScience, 2017.

W. Wang, Jung, J., and Zhao, Y., “Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.”, Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.

C. Bishop, Mishler, E. C., Takahashi, D. L., Reiter, T. E., Bond, K. R., True, C. A., Slayden, O. D., and Stouffer, R. L., “Chronic hyperandrogenemia in the presence and absence of a western-style diet impairs ovarian and uterine structure/function in young adult rhesus monkeys”, Human Reproduction, vol. 332710437110567186037148358368815211239326492273063712837122257983799228836328913632323686313318, no. 1, pp. 128 - 139, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R. L., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism”, Free Radical Biology and Medicine, vol. 112, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R. L., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism”, Free Radical Biology and Medicine, vol. 112, 2017.

M. McDougall, Choi, J., Magnusson, K., Truong, L., Tanguay, R., and Traber, M. G., “Chronic vitamin E deficiency impairs cognitive function in adult zebrafish via dysregulation of brain lipids and energy metabolism.”, Free Radic Biol Med, vol. 112, pp. 308-317, 2017.

D. M. Hall, Camilo, G. R., Tonietto, R. K., Ollerton, J., é, K., Arduser, M., Ascher, J. S., Baldock, K. C. R., Fowler, R., Frankie, G., Goulson, D., Gunnarsson, B., Hanley, M. E., Jackson, J. I., Langellotto, G., Lowenstein, D., Minor, E. S., Philpott, S. M., Potts, S. G., Sirohi, M. H., Spevak, E. M., Stone, G. N., and Threlfall, C. G., “The city as a refuge for insect pollinators”, Conservation Biology, no. 1e23459, pp. 24 - 29, 2017.

S. Verma, Zurn, J. D., Salinas, N. R., Mathey, M. M., Denoyes, B., Hancock, J. F., Finn, C. E., Bassil, N. V., and Whitaker, V. M., “Clarifying sub-genomic positions of QTLs for flowering habit and fruit quality in U.S. strawberry (Fragaria×ananassa) breeding populations using pedigree-based QTL analysis”, Horticulture Research, vol. 4115159152986764671692421791242012336358837346414675127209127708166736676510314323535679321431025291412956101315917721, p. 17062, 2017.

C. Seavert, Climate Smart Agriculture: Building Resilience to Climate Change. 2017.

A. E. Robel, Marshall, K., Dickinson, M., Lunderberg, D., Butt, C., Peaslee, G., Stapleton, H. M., and Field, J., “Closing the Mass Balance on Fluorine on Papers and Textiles”, Environmental Science & Technology, vol. 51, no. 16, pp. 9022 - 9032, 2017.