Biblio

Found 7997 results
[ Author(Desc)] Title Type Year
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B
M. J. Boehm, Wu, T., Stone, A. G., Kraakman, B., Iannotti, D. A., Wilson, G. E., Madden, L. V., and Hoitink, H. A. J., CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
P. W. Bogaart, Rupp, D. E., Selker, J., and Velde, Y., Late-time drainage from a sloping Boussinesq aquifer, Water Resources Research, vol. 49, pp. 7498–7507, 2013.
P. Bogaart, Rupp, D., Selker, J., and van der Velde, Y., To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?, in EGU General Assembly Conference Abstracts, 2014.
R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , Effect of level of concentrate feeding on heritability of performance traits in cattle., Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
R. Bogart, Li, J. C. R., and Sawyer, W. A., The relative influence of age, birth weight, and size of dam on weaning weight of calves. Oregon Agricultural Experiment Station, 1949.
M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield, Central Oregon Agricultural Research Center Annual Report, 2004.
M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield, Central Oregon Agricultural Research Center Annual Report, 2004.
J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
C. C. Bohn and Buckhouse, J., 1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management, Oregon Agricultural Experiment Station, 1983.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers, Journal of Animal Science, vol. 80, no. 6, pp. 1629-1637, 2004.
D. W. Bohnert, Ganskopp, D. C., Miller, R. F., Svejcar, T., and Vavra, M., OSU's Home on the Range, Oregon's Agricultural Progress, 2003.
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle., Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle, Oregon State University - Oregon Beef Council Report, 2017.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert and Delcurto, T., Fundamentals of supplementing low-quality forage, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.
D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., A Nutritional Calendar for Forage Kochia, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Falck, S. J., Ganskopp, D. C., and Schauer, C. S., Effect of Crude Protein Supplementation Frequency on Performance and Behavior of Cows Grazing Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Sheley, R., Falck, S. J., and Nyman, A. A., Knapweed Hay as a Nutritional Supplement for Beef Cows Fed Low-Quality Forage, Rangeland ecology & management, vol. 67, pp. 219–223, 2014.
D. W. Bohnert, Stalker, L. A., Mills, R. R., Nyman, A. A., Falck, S. J., and Cooke, R. F., Late gestation supplementation of beef cows differing in body condition score: Effects on cow and calf performance, Journal of Animal Science, vol. 91, no. 11, pp. 5485 - 5491, 2013.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.
D. W. Bohnert and Stephenson, M. B., Supplementation and Sustainable Grazing Systems, Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Francisco, C. L., and Marques, R. S., Effects of Acclimation to Human Handling on Temperament, Physiological Responses, and Performance of Beef Steers During Feedlot Receiving, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.
D. W. Bohnert, Cooke, R. F., Marques, R. S., and Moriel, P., Impacts of Cow Nutritional Management During Gestation on Performance of the Offspring, Oregon Beef Council Report 2015. 2015.