Biblio

Found 7997 results
[ Author(Desc)] Title Type Year
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B
M. J. Boehm, Wu, T., Stone, A. G., Kraakman, B., Iannotti, D. A., Wilson, G. E., Madden, L. V., and Hoitink, H. A. J., CP-MAS 13C-NMR spectroscopic characterization of soil organic matter relative to culturable species composition and sustained biological control of Pythium root rot, Appl. Environ. Microbiol., vol. 63, pp. 162-168, 1997.
P. W. Bogaart, Rupp, D. E., Selker, J., and Velde, Y., Late-time drainage from a sloping Boussinesq aquifer, Water Resources Research, vol. 49, pp. 7498–7507, 2013.
P. Bogaart, Rupp, D., Selker, J., and van der Velde, Y., To b= 1 or not to b= 1. Numerical, conceptual, hydraulic and geometric explanations for observed streamflow recession behaviour-a case of being right for which reason?, in EGU General Assembly Conference Abstracts, 2014.
R. Bogart, Li, J. C. R., and Sawyer, W. A., The relative influence of age, birth weight, and size of dam on weaning weight of calves. Oregon Agricultural Experiment Station, 1949.
R. Bogart, Wallace, J. D., Raleigh, R. J., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , Effect of level of concentrate feeding on heritability of performance traits in cattle., Effect of level of concentrate feeding on heritability of performance traits in cattle., 1963.
M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield, Central Oregon Agricultural Research Center Annual Report, 2004.
M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield, Central Oregon Agricultural Research Center Annual Report, 2004.
J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
C. C. Bohn and Buckhouse, J., 1983 Progress Report -- Research in Rangeland Management: Response to Coliform Bacteria Concentration to Grazing Management, Oregon Agricultural Experiment Station, 1983.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Nery, F. M., and Scarpa, A. B., Effects of polyunsaturated fatty acid (PUFA) supplementation on forage intake and digestibility in beef cows - Proceeding, Proc. West. Sec., Amer. Soc. Of An. Science , vol. 61. pp. 271-273, 2010.
D. W. Bohnert and Stephenson, M. B., Supplementation and Sustainable Grazing Systems, Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.
D. W. Bohnert and Johnson, D. D., Management Guide for Beef Cattle, Oregon State University Beef Cattle Library, 2010.
D. W. Bohnert, Cappellozza, B. Ieda, Carroll, J. A., Cooke, R. F., Dailey, J., Tabacow, V. D., and Trevisanuto, C., Camelina meal supplementation to beef cattle: III. Effects on acute-phase and thyroid responses, Proceedings, Western Section, American Society of Animal Science, vol. 62. pp. 261-263, 2011.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Cooke, F. N. T., Cooke, R. F., Francisco, C. L., and Marques, R. S., Effects of Acclimation to Human Handling on Temperament, Physiological Responses, and Performance of Beef Steers During Feedlot Receiving, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
D. W. Bohnert, Cooke, R. F., Marques, R. S., and Moriel, P., Impacts of Cow Nutritional Management During Gestation on Performance of the Offspring, Oregon Beef Council Report 2015. 2015.
D. W. Bohnert, Currier, T. A., Falck, S. J., and Schauer, C. S., Daily and Alternate-day Supplementation of Natural Proteinand Non-protein Nitrogen to Ruminants Consuming Low-quality Forage, Oregon Agricultural Experiment Station, 2006.
D. W. Bohnert, Ranches, J., and Endress, B. A., Oregon Beef Council Report 2021 Edition, 2021.
D. W. Bohnert, Cooke, R. F., Cappellozza, B. Ieda, Trevisanuto, C., and Tabacow, V. D., A procedure to reduce collected sample size for nutrient analysis of hay cores, J. Anim. Sci, vol. 89, p. 192, 2011.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Rodrigues, M. C., Vieira, M. C., Swanson, K. C., Falck, S. J., and Cooke, R. F., Influence of Supplement Type and Monensin Addition on Utilization of Low-Quality, Cool-Season Forage by Beef Cattle., Journal of Animal Science, vol. 94, no. supplement5, p. 313, 2016.
D. W. Bohnert, Winter nutrition of spring-calving cows and crude protein supplementation strategies, ADM Alliance, 2003.
D. W. Bohnert, Management Considerations for Beef Cows with Emphasis on Offspring Performance and Cow Nutrient Requirements, Pacific Northwest Animal Nutrition Conference. Oregon State University, Boise, Idaho, pp. 107-118, 2020.
D. W. Bohnert, Mehren, M., and Hunt, C. W., Nutritional considerations of grass seed straw for beef cattle, Pacific Northwest Animal Nutrition. 2011.