Biblio
“Effect of time of weaning on winter performance of Hereford calves”, in JOURNAL OF ANIMAL SCIENCE, 1961.
, , “A comparison of in vitro techniques and their relation to in vivo values”, in JOURNAL OF ANIMAL SCIENCE, 1965.
, “Re-Occupancy of Breeding Territories by Ferruginous Hawks in Wyoming: Relationships to Environmental and Anthropogenic Factors.”, PLoS One, vol. 11, no. 4, p. e0152977, 2016.
, “Relationship among performance traits in young cattle as influenced by nutritional level.”, Oregon Agricultural Experiment Station, 1963.
“Evaluation of range and meadow forages at various stages of maturity and levels of nitrogen fertilization”, in JOURNAL OF ANIMAL SCIENCE, 1961.
, “Utilization of Chopped, Wafered, and Pelleted Native Meadow Hay by Weaned Hereford Calves”, Journal of Animal Science, vol. 20, no. 4, pp. 778 - 781, 1961.
, “A comparison of carcass and meat characteristics of Hereford and Hereford x Charolais steers”, in JOURNAL OF ANIMAL SCIENCE, 1965.
, “Calf production from Hereford cows wintered at different nutrition levels”, in Journal of Animal Science, 1964.
, “Territory occupancy of ferruginous hawks is more strongly related to prey abundance and vegetative cover than density of oil and gas infrastructure”, PLoS One (to be submitted 01/2015), 2015.
, “WESTERN JUNIPER ENCROACHMENT INTO ASPEN STANDS IN THE NORTHWEST GREAT BASIN”, History, Ecology, and Management, p. 73, 1999.
, “Juniper encroachment in aspen in the Northwest Great Basin.”, Journal of Range Management, vol. 54, no. 6, 2001.
, Analysis of Ethanol Developmental Toxicity in Zebrafish, vol. 447. Totowa, NJ: Humana Press, 2008, pp. 63 - 74.
, “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
, “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.
, “Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods”, Journal of Food Science, vol. 79, no. 9, pp. S1811 - S1822, 2014.
, “Evaluation of Alternative Residue Management Methods for Kentucky Bluegrass Seed Production in the Grande Ronde Valley”, OSU Dept. of Crop and Soil Science Seed Production Research Report, 2003.
, “Developing IPM tactics for zebra chip: a new threat to PNW potato production”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 90-93, 2013.
, “Vernalization response of plants grown from spikelets of spring and fall cohorts of jointed goatgrass”, Weed Science, vol. 50, no. 4, pp. 461 - 465, 2002.
, “The national fire and fire surrogate study: early results and future challenges”, Gen. Tech. Rep. SRS-92. Department of Agriculture, Forest Service, Southern Research Station, Asheville, NC: U.S. , pp. 526-530, 2006.
, “Pollution control and foreign direct investment in Mexico: an industry-level analysis”, Environmental and Resource Economics, vol. 41, pp. 289–313, 2008.
, “Influence of Forest Management and Previous Herbivory on Cattle Diets”, Rangeland Ecology & Management, vol. 60, no. 2, pp. 172 - 178, 2007.
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