Found 4 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Title is C and Author is Robert J McGorrin  [Clear All Filters]
Journal Article
O. Akpinar, McGorrin, R. J., and Penner, M. H., Cellulose-based chromatography for cellooligosaccharide production., J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
Book Chapter
R. J. McGorrin, Character-impact flavor and off-flavor compounds in foods, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.
Book
T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.