Found 700 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is C  [Clear All Filters]
M. Freeman and E., W., Child Abuse and Neglect in Klamath County, Oregon: A birds-eye view of service provision and community partner relationships, Rural Studies Program Working Paper Series, 2011.
S. I. Rondon, Price, J. F., and Cantliffe, D. J., Commercial availability of predatory mites, University of Florida, Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, HS244, 2004.
Common concerns and shared interests: Research potentials in Oregon for the Great Basin range and forests, Oregon Agricultural Experiment Station, 1990.
L. Gwin, Rahe, M., and Caplan, S., Community Food System Indicators: February 2018 Update, 2018.
christine brekken and Shoemaker, J. A., Community Wind: A Review of Select State and Federal Policy Incentives, 2006.
J. Pscheidt and Bassinette, J. P., Comparison of a fungicides for management of cherry diseases, 2016.
K. Donegan, Armstrong, J., Matyac, C., and Seidler, R. J., Comparison of survival on the phylloplane of bacteria released in greenhouse and field environments, EPA Report 600/3-90/085 ERL COR 629, 1991.
B. Sorte, Controlled-release fetilizer and Oregon's agricultural industry: Challenges and potential, Oregon Agricultural Experiment Station Impact Assessment Reports, 2011.
C. Seavert, Cost of Establishing and Producing Medium- and High-Density Pears in the Hood River Valley of Oregon, 2016.
C. Seavert, The Costs and Returns of Establishing and Producing Hazelnuts in the Willamette Valley, 2013.
F. A. Sneva, Crested wheatgrass and nitrogen, Oregon Agricultural Experiment Station, 1970.
C. G. Johnson, Vavra, M., and Willis, M. J., Cumulative Impacts of Spring Elk Use on Steppe Vegetation, Oregon Agricultural Experiment Station, 2006.
S. Tungkawachara, Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce, Oregon State University, Corvallis, OR, 2003.
J. Dong Park, Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax), Oregon State University, Corvallis, OR, 2008.
V. C. Weerasinghe, Characterization of Pacific whiting protease and food-grade inhibitors for surimi production, Oregon State University, Corvallis, OR, 1995.
X. F. Nickel, Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver, Oregon State University, Corvallis, OR, 1996.
O. Akpinar, Characterization of recombinant proteinase inhibitors in surimi application, Oregon State University, Corvallis, OR, 1998.
O. Esturk, Characterization of rheological properties and thermal stability of fish myofibrillar proteins, Oregon State University, Corvallis, OR, 2003.
A. Su, Comparative methods of determining heat transfer coefficients over moist food materials, Oregon State University, Corvallis, OR, 1996.
C. -kuang Hsü, Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus), Oregon State University, Corvallis, OR, 1992.
M. Y. Peters, Components of bovine plasma that enhance gel strength in Pacific whiting surimi, Oregon State University, Corvallis, OR, 1995.
E. Greene, A comprehensive evaluation of product quality in the Pacific whiting (Merluccius productus) and albacore tuna (Thunnus alalunga) industries, Oregon State University, Corvallis, OR, 2000.
J. Kaur, Concentration of anserine and carnosine in surimi wash water and their antioxidant activity, Oregon State University, Corvallis, OR, 1999.
C. R. Tuininga, Contending with risk in the seafood processing industry : a bioeconomic portfolio analysis of the Pacific whiting fishery, Oregon State University, Corvallis, OR, 1997.