Found 698 results
Author Title [ Type(Asc)] Year
Filters: First Letter Of Title is C  [Clear All Filters]
Book Chapter
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
R. J. McGorrin, Character-impact flavor and off-flavor compounds in foods, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.
H. A. Fribourg, Hannaway, D. B., Dobrowolski, J., and Byington, E., Chapter 7: Research and Development Organizations and Personnel, in Country pasture/forage resource profile for the United States of America, 2011.
H. A. Fribourg, Hannaway, D. B., and Ballerstedt, P. J., Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management, in Country pasture/forage resource profile for the United States of America, 2011.
E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., Chapter 5.2: Grasslands in US Humid Regions, in Country pasture/forage resource profile for the United States of America, 2011.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
C. Daly, Taylor, G. H., Hannaway, D. B., and Fribourg, H. A., Chapter 3: Climate and Agro-ecological Zones, in Country pasture/forage resource profile for the United States of America., 2011.
J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., Chapter 2: Soils and Topography, in Country pasture/forage resource profile for the United States of America, 2011.
D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., Chapter 1: Introduction, in Country pasture/forage resource profile for the United States of America, 2011.
Mínez Salvador, Mata-González, R., D Sanchez, G., and M Cardenas, G., Caracterización ecológica y socioeconómica del maguey verde (Agave salmiana ssp. crassispina), in Ecología y usos de especies forestales de interés comercial de las zonas áridas de México, Mexico City: Instituto Nacional de Investigaciones Forestales, 2013, pp. 95 - 125.
M. Koohmaraie, Killefer, J., Bishop, M., Shackelford, S., Wheeler, T., and Arbona, J., Calpastatin based methods for predicting meat tenderness, in Expression, Regulation and Role of Proteinases in Muscle Development and Meat Quality, 1993.
J. R. Myers, Cabbage and crucifer plants, in S.H. Katz (ed.) Encyclopedia of Food and Culture, Charles Scribner's Sons, 2003.
Book
T. H. Parliment and McGorrin, R. J., Critical Flavor Compounds in Dairy Products, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
D. B. Hannaway and Fribourg, H. A., Country pasture/forage resource profile for the United States of America. . 2011.
J. Pscheidt and Newcombe, G., Compendium of Rhododendron and Azalea Diseases and Pests. 2014.
W. F. Wilcox, Ellis, M. A., Rawnsley, B., Rossman, A., and Pscheidt, J., Compendium of Grape Diseases, Disorders and Pests. 2015.
C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Finn, C. E., Chen, T. H. H., and Hurry, V., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials. Wallingford: CABI, 2006, pp. 167 - 180.
M. T. Pino, Skinner, J. S., Jeknic, Z., Park, E. J., Hayes, P. M., and Chen, T. H. H., Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance. Wallingford: CABI, 2006, pp. 103 - 123.
C. Seavert, Climate Smart Agriculture: Building Resilience to Climate Change. 2017.
S. T. Knick, Connelly, J. W., Miller, R. F., Knick, S. T., Pyke, D. A., Meinke, C. W., Hanser, S. E., Wisdom, M. J., and Hild, A. L., Characteristics of Sagebrush Habitats and Limitations to Long-Term Conservation. Berkeley: University of California Press, 2011, pp. 144 - 184.
R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.
E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.
F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

Pages