1. Biblio

Biblio

Found 1 results
[ Author(Desc)] Title Type Year
Filters: Author is Oeffner, S.P.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
O
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.