Biblio

Found 5 results
Author [ Title(Asc)] Type Year
Filters: Author is He, Fei  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis., J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.
F. He, Qian, Y. P. L., Zhang, Y., Zhang, M., and Qian, M. C., Aroma Compounds Generation in Brown and Polished Rice during Extrusion, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.