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M. Vavra, Sneva, F. A., and , Seasonal Diets of Five Ungulates Grazing the Cold Desert Biome., in Proceedings of the first international rangeland congress, Denver, Colorado, USA, August 14-18, 1978 [Hyder, DN (Editor)]., 1978.
D. C. Ganskopp and Vavra, M., Slope Use by Cattle, Feral Horses, Deer, and Bighorn Sheep, Northwest Science, vol. 61, 1987.
A. Bouma, Durham, C. A., and Meunier-Goddik, L., Start-up and operating costs for artisan cheese companies., J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
K. M. Schubach, Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees., J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
J. J. Loor, Bionaz, M., and Drackley, J. K., Systems physiology in dairy cattle: nutritional genomics and beyond., Annu Rev Anim Biosci, vol. 1, pp. 365-92, 2013.

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