Found 92 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Cattle  [Clear All Filters]
Journal Article
A. K. G. Kadegowda, Bionaz, M., Piperova, L. S., Erdman, R. A., and Loor, J. J., Peroxisome proliferator-activated receptor-gamma activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents., J Dairy Sci, vol. 92, no. 9, pp. 4276-89, 2009.
K. D. Lippolis, Cooke, R. F., Schumaher, T. F., Brandão, A. P., Silva, L. G. T., Schubach, K. M., Marques, R. S., and Bohnert, D. W., Physiologic, Health, and Performance Responses of Beef Steers Supplemented with an Immunomodulatory Feed Ingredient During Feedlot Receiving., Journal of Animal Science, vol. 95, no. 11, pp. 4945-4957, 2017.
M. Bionaz, Trevisi, E., Calamari, L., Librandi, F., Ferrari, A., and Bertoni, G., Plasma paraoxonase, health, inflammatory conditions, and liver function in transition dairy cows., J Dairy Sci, vol. 90, no. 4, pp. 1740-50, 2007.
J. S. Osorio and Bionaz, M., Plasmid transfection in bovine cells: Optimization using a realtime monitoring of green fluorescent protein and effect on gene reporter assay., Gene, vol. 626, pp. 200-208, 2017.
H. A. Turner and Raleigh, R. J., Production of Slaughter Steers from Forages in the Arid West, Journal of Animal Science, vol. 44, no. 5, pp. 901 - 907, 1977.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
T. M. Grala, Kay, J. K., Phyn, C. V. C., Bionaz, M., Walker, C. G., Rius, A. G., Snell, R. G., and Roche, J. R., Reducing milking frequency during nutrient restriction has no effect on the hepatic transcriptome of lactating dairy cattle., Physiol Genomics, vol. 45, no. 23, pp. 1157-67, 2013.
D. C. Ganskopp and Vavra, M., Slope Use by Cattle, Feral Horses, Deer, and Bighorn Sheep, Northwest Science, vol. 61, 1987.
A. Bouma, Durham, C. A., and Meunier-Goddik, L., Start-up and operating costs for artisan cheese companies., J Dairy Sci, vol. 97, no. 6, pp. 3964-72, 2014.
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees., J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
J. J. Loor, Bionaz, M., and Drackley, J. K., Systems physiology in dairy cattle: nutritional genomics and beyond., Annu Rev Anim Biosci, vol. 1, pp. 365-92, 2013.
M. Bionaz, Osorio, J. S., and Loor, J. J., TRIENNIAL LACTATION SYMPOSIUM: Nutrigenomics in dairy cows: Nutrients, transcription factors, and techniques., J Anim Sci, vol. 93, no. 12, pp. 5531-53, 2015.
B. K. Pekin, Wisdom, M. J., Endress, B. A., Naylor, B. J., and Parks, C. G., Ungulate browsing maintains shrub diversity in the absence of episodic disturbance in seasonally-arid conifer forest., PLoS One, vol. 9, no. 1, p. e86288, 2014.
D. P. Sheehy and Vavra, M., Ungulate Foraging Areas on Seasonal Rangeland in Northeastern Oregon, Journal of Range Management, vol. 49, no. 1, p. 16, 1996.
C. A. Matney, Boyd, C. S., and Stringham, T. K., Use of Felled Junipers to Protect Streamside Willows From Browsing, Rangeland Ecology & Management, vol. 58, no. 6, pp. 652 - 655, 2005.

Pages