College of Agricultural Sciences

D. C. Ganskopp and Bohnert, D. W., “The Nutritional Dynamics of Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, 2006.

A. E. Garay and Elias, S., “New blowing procedure using master calibration samples and air velocity monitoring: A model developed with orchardgrass and Kentucky bluegrass”, Seed Technology, vol. 35, no. 1, pp. 69-81, 2013.

A. E. Garay and Elias, S. G., “New Blowing Procedure Using Master Calibration Samples and Air Velocity Monitoring: A Model Developed with Orchardgrass and Kentucky bluegrass”, Seed Technology, pp. 89–101, 2013.

S. Garczynski, Hendrickson, C., Harper, A., Unruh, T., Dhingra, A., Ahn, S. - J., and Choi, M. - Y., “Neuropeptides and peptide hormones identified in codling moth, Cydia pomonella (Lepidoptera: Tortricidae)”, Archives of Insect Biochem. Physiol. (in press), 2019.

S. F. Garczynski, Hendrickson, C. A., Harper, A., Unruh, T. R., Dhingra, A., Ahn, S. - J., and Choi, M. - Y., “Neuropeptides and peptide hormones identified in codling moth, Cydia pomonella (Lepidoptera: Tortricidae).”, Arch Insect Biochem Physiol, vol. 101, no. 4, p. e21587, 2019.

A. T. Giguere, Taylor, A. E., Myrold, D. D., and Bottomley, P. J., “Nitrification Responses of Soil Ammonia-Oxidizing Archaea and Bacteria to Ammonium Concentrations”, Soil Science Society of America Journal, vol. 79, no. 5, p. 1366, 2015.

B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.

M. D. Halbleib, Daly, C., and Hannaway, D. B., “Nationwide Crop Suitability Modeling of Biomass Feedstocks”. 2012.

P. B. Hamm, Rondon, S. I., Crosslin, J. M., and Munyaneza, J. E., “A new threat in the Columbia Basin of Oregon and Washington: Zebra Chip”, 11th Annual Zebra Chip Reporting Session. Zebra Chip Reporting Session, San Antonio, Texas, pp. 1-6, 2011.

J. M. Hart, Sullivan, D. M., Myers, J. R., and Peachey, R. E., “Nutrient Management Guide Sweet Corn (Western Oregon)”, OSUES EM 9010-E. 2010.

J. M. Hart, Sullivan, D. M., Myers, J. R., and Peachey, E., “Nutrient management guide for sweet corn”, EM 9010-E. 2010.

J. Hart, Strik, B., White, L., Yang, W., and , “Nutrient management for blueberries in Oregon”, Ore. State Univ. Ext. Serv. Pub. EM, vol. 8918, 2006.

A. Heinrich, Smith, R., and Cahn, M., “Nutrient and water use of fresh market spinach”, HortTechnology, vol. 23, pp. 325–333, 2013.

A. Heinrich, Smith, R., and Cahn, M., “Nutrient and water use of fresh market spinach”, HortTechnology, vol. 23, pp. 325-333, 2013.

J. E. Herrick, Lessard, V. C., Spaeth, K. E., Shaver, P. L., Dayton, R. S., Pyke, D. A., Jolley, L., and J Goebel, J., “National ecosystem assessments supported by scientific and local knowledge”, Frontiers in Ecology and the Environment, vol. 8, no. 8, pp. 403 - 408, 2010.

R. Hitchmough, Baker, C. S., Chilvers, B. L., Constantine, R., Dufresne, S., Mattlin, R., and van Helden, A., “New Zealand Threat Classification System: reply to Breen and Middleton”, New Zealand Journal of Marine and Freshwater Research, vol. 47, no. 4, pp. 599 - 602, 2013.

P. L. Kennedy, Novel EcosystemsPerspective: Moving to the Dark Side. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 239 - 241.

P. L. Kennedy, Lach, L., Lugo, A. E., and Hobbs, R. J., Novel EcosystemsFauna and Novel Ecosystems. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 127 - 141.

K. B. Hulvey, Standish, R. J., Hallett, L. M., Starzomski, B. M., Murphy, S. D., Nelson, C. R., Gardener, M. R., Kennedy, P. L., Seastedt, T. R., and Suding, K. N., Novel EcosystemsIncorporating Novel Ecosystems into Management Frameworks, vol. 622439824238524181811261754771420597175181737926161825164424199176163672924116248276107. Chichester, UK: John Wiley & Sons, Ltd, 2013, pp. 157 - 171.

D. R. Horton, Cooper, W. R., Munyaneza, J. E., Swisher, K. D., Echegaray, E. R., Murphy, A. F., Rondon, S. I., Wohleb, C. H., Waters, T. D., and Jensen, A. S., “A new problem and old questions: potato psyllid in the Pacific Northwest”, American Entomology, vol. 61, no. 4, pp. 234-244, 2015.

J. D. Hynicka, Pett-Ridge, J. C., and Perakis, S. S., “Nitrogen enrichment regulates calcium sources in forests”, Global Change Biology, vol. 22, pp. 4067–4079, 2016.

M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.

K. Japhet, Hannaway, D. B., Shuler, P. E., Niess, M. L., Griffith, S. M., Fick, G. W., and Allen, G. V., “National Forage Curriculum”. 1998.

N. Jariyasopit, McIntosh, M., Zimmermann, K., Arey, J., Atkinson, R., Cheong, P. Ha- Yeon, Carter, R. G., Yu, T. - W., Dashwood, R. H., and Simonich, S. L. Massey, “Novel Nitro-PAH Formation from Heterogeneous Reactions of PAHs with NO2, NO3/N2O5, and OH Radicals: Prediction, Laboratory Studies, and Mutagenicity”, Environmental Science & Technology, vol. 48, no. 1, pp. 412 - 419, 2014.

M. I. JD, Boerner, R. E. J., and Hart, S., “The national fire and fire surrogate study: ecological consequences of alternative fuel reduction methods in seasonally dry forests”, Forest Ecology and Management, vol. 225, pp. 3075-3080, 2008.