College of Agricultural Sciences

B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Van Emon, M. L., Schauer, C. S., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Ruminants Consuming Low-Quality Cool-Season Forages: Efficiency of Nitrogen Utilization in Lambs and Performance of Gestating Beef Cows”, Journal of Animal Science, vol. 99, no. 6, pp. 1-10, 2021.

D. W. Bohnert, Schauer, C. S., and Van Emon, M. L., “Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.

C. S. Schauer, Van Emon, M. L., Thompson, M. M., Bohnert, D. W., Caton, J. S., Sedivec, K., and , “Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization”, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.