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Zhang, Minwei
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F. He
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Qian, Y. P. L.
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Zhang, Y.
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Zhang, M.
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Qian, M. C.
,
“
Aroma Compounds Generation in Brown and Polished Rice during Extrusion
”
, in
XV Weurman Flavour Research Symposium
, Graz University of Technology, Austria , 2018.