A. C. Vinchesi, Rondon, S. I., and Goyer, A.,
“Can thiamine treatment reduce potato virus Y on potatoes?”,
74th Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 57-62, 2015.
P. P. Moore, Hoashi-Erhardt, W., Finn, C. E., Martin, R. R., and Dossett, M.,
“‘Cascade Harvest’Red Raspberry”,
HortScience, vol. 50, pp. 624–627, 2015.
Q. Zeb, Rondon, S. I., Neem, M., Alam, S., Goyer, A., VanVleet, S., and Corp, M. K.,
“Categorization of putative factors against Rhopalosiphum padi (L.) (Heteroptera: Aphididae)”,
Journal of Economic Entomology, vol. 109, no. 1, pp. 21-38, 2015.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y.,
“Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”,
International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M.,
“Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries”,
Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.
S. I. Rondon and Hamm, P. B.,
“Chasing zebra chip in the Columbia Basin: updates and what is next”,
SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, Portland, Oregon, pp. 46-50, 2015.
Y. Zhong and Zhao, Y.,
“Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”,
Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.