College of Agricultural Sciences

J. G. Teeguarden, Tan, Y. - M., Edwards, S. W., Leonard, J. A., Anderson, K. A., Corley, R. A., Kile, M. L., Simonich, S. L. Massey, Stone, D., Tanguay, R. L., Waters, K. M., Harper, S. L., and Williams, D. E., “Completing the Link between Exposure Science and Toxicology for Improved Environmental Health Decision Making: The Aggregate Exposure Pathway Framework.”, Environ Sci Technol, vol. 50, no. 9, pp. 4579-86, 2016.

L. Yang, Broderick, D., Campbell, Y., Gombart, A. F., Stevens, J. F., Jiang, Y., Hsu, V. L., Bisson, W. H., and Maier, C. S., “Conformational Modulation of the Farnesoid X Receptor by Prenylflavonoids: Insights from Hydrogen Deuterium Exchange Mass Spectrometry (HDX-MS), Fluorescence Titration and Molecular Docking Studies.”, Biochim Biophys Acta, 2016.

A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., “The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters”, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.

D. G. Miralles, Nieto, R., McDowell, N. G., Dorigo, W. A., Verhoest, N. E. C., Liu, Y. Y., Teuling, A. J., A Dolman, J., Good, S. P., and Gimeno, L., “Contribution of water-limited ecoregions to their own supply of rainfall”, Environmental Research Letters, vol. 11, no. 12, 2016.

C. Seavert, “Cost of Establishing and Producing Medium- and High-Density Pears in the Hood River Valley of Oregon”, 2016.

S. Mohammad H. Tabatabaie and Murthy, G. S., “Cradle to farm gate life cycle assessment of strawberry production in the United States”, Journal of Cleaner Production, vol. 127, pp. 548–554, 2016.

A. Lowder, Parker, N. B., Kennedy, M., Keys, D., C. DeWitt, M., and Killefer, J., “Cull hazelnuts as a lipid source in hog finishing rations: Effects on pork shelf-life and fatty acid composition”, Meat Science, vol. 112, p. 146, 2016.

B. Lemaire, Kubota, A., O'Meara, C. M., Lamb, D. C., Tanguay, R. L., Goldstone, J. V., and Stegeman, J. J., “Cytochrome P450 20A1 in zebrafish: Cloning, regulation and potential involvement in hyperactivity disorders”, Toxicology and Applied Pharmacology, vol. 296, pp. 73 - 84, 2016.

B. Lemaire, Kubota, A., O'Meara, C. M., Lamb, D. C., Tanguay, R. L., Goldstone, J. V., and Stegeman, J. J., “Cytochrome P450 20A1 in zebrafish: Cloning, regulation and potential involvement in hyperactivity disorders.”, Toxicol Appl Pharmacol, 2016.

B. Lemaire, Kubota, A., O'Meara, C. M., Lamb, D. C., Tanguay, R. L., Goldstone, J. V., and Stegeman, J. J., “Cytochrome P450 20A1 in zebrafish: Cloning, regulation and potential involvement in hyperactivity disorders.”, Toxicol Appl Pharmacol, vol. 296, pp. 73-84, 2016.

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

A. C. Vinchesi, Rondon, S. I., and Goyer, A., “Can thiamine treatment reduce potato virus Y on potatoes?”, 74th Annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 57-62, 2015.

P. P. Moore, Hoashi-Erhardt, W., Finn, C. E., Martin, R. R., and Dossett, M., “‘Cascade Harvest’Red Raspberry”, HortScience, vol. 50, pp. 624–627, 2015.

Q. Zeb, Rondon, S. I., Neem, M., Alam, S., Goyer, A., VanVleet, S., and Corp, M. K., “Categorization of putative factors against Rhopalosiphum padi (L.) (Heteroptera: Aphididae)”, Journal of Economic Entomology, vol. 109, no. 1, pp. 21-38, 2015.

S. A. S. Langie, Koppen, G., Desaulniers, D., Al-Mulla, F., Al-Temaimi, R., Amedei, A., Azqueta, A., Bisson, W. H., Brown, D., Brunborg, G., and , “Causes of genome instability: the effect of low dose chemical exposures in modern society”, Carcinogenesis, vol. 36, pp. S61–S88, 2015.

D. Bachelet, Rogers, B. M., and Conklin, D. R., “Challenges and Limitations of Using a DGVM for Local to Regional Applications”, Global Vegetation Dynamics: Concepts and Applications in the MC1 Model, pp. 31–40, 2015.

M. Kleber, Hockaday, W. C., and Nico, P., “Characteristics of Biochar: Macro-Molecular Properties”, in Biochar for Environmental Management: Science, Technology and Implementation, Second., 2015.

J. C. Lee, Dalton, D. T., Swoboda-Bhattari, K., Bruck, D. J., Burrack, H. J., Strik, B. C., Woltz, J. M., and Walton, V. M., “Characterization and manipulation of fruit susceptibility to Drosophila suzukii”, Pest Sci., 2015.

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., “Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries”, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.

J. Selker, “Characterizing dynamic processes in the Critical Zone: Crazy new tools provide crazy new insights”, in 2015 AGU Fall Meeting, 2015.

S. I. Rondon and Hamm, P. B., “Chasing zebra chip in the Columbia Basin: updates and what is next”, SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, Portland, Oregon, pp. 46-50, 2015.

Z. Li, Bansal, N., Azarpira, A., Bhalla, A., Chen, C. H., Ralph, J., Hegg, E. L., and Hodge, D. B., “Chemical and structural changes associated with Cu-catalyzed alkaline-oxidative delignification of hybrid poplar”, Biotechnol Biofuels, vol. 8, p. 123, 2015.

Y. Zhong and Zhao, Y., “Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.

J. Kravchenko, Corsini, E., Williams, M. A., Decker, W., Manjili, M. H., Otsuki, T., Singh, N., Al-Mulla, F., Al-Temaimi, R., Amedei, A., and Bisson, W. H., “Chemical compounds from anthropogenic environment and immune evasion mechanisms: potential interactions”, Carcinogenesis, p. bgv033, 2015.