Biblio
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Author [ Title] Type Year Filters: First Letter Of Title is C and Author is Zhong, Y. [Clear All Filters]
“Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses)”, Quality Assurance and Safety of Crops & Foods, vol. 713244817810162329723097412810548122439010884998215016183, no. 5, pp. 651 - 660, 2015.
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