Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 1 results
Author
Title
[
Type
]
Year
Filters:
First Letter Of Title
is
D
and
Author
is
Lawless, Harry T
[Clear All Filters]
Journal Article
J. Lim
and
Lawless, H. T.
,
“
Detection thresholds and taste qualities of iron salts
”
,
Food quality and preference
, vol. 17, pp. 513–521, 2006.