Biblio

D. E. Roberts, Tuck, B. V., Kerr, S. R., Fouts, J. D., Esser, A., Viebrock, M., Mills, R. R., and M., C., “Farm Succession Planning With Personal Coaching for Participants”, Proceedings of the Annual Meeting and Professional Improvement Conference. 2009.

D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.

E. C. Rhodes, Bates, J. D., Sharp, R. N., and Davies, K. W., “Fire Effects on Cover and Dietary Resources of Sage-Grouse Habitat”, Journal of Wildlife Management, vol. 74, no. 4, pp. 755 - 764, 2010.

S. Rao, Alderman, A., and Murphy, A. F., “Floret-infesting thrips in grass seed crops: Crop host range and seed loss”, Seed Technology, 2010.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012, pp. 122-126.

S. Rao, Alderman, S. C., Kaser, J. M., and Hoffman, G. D., “ Fertilization of Epichloë typhina in cultivated Dactylis glomerata by factors besides Botanophila flies.”, in Epichloae,endophytes of cool season grasses: Implications, utilization and biology, 2012.

R. J. Raleigh and Turner, H. A., “Forage utilization by grazing”. 1984.

R. J. Raleigh, Wallace, J. D., and Turner, H. A., “Finishing steers on range”, in JOURNAL OF ANIMAL SCIENCE, 1967.

R. J. Raleigh and Wallace, J. D., “Frequency of feeding and urea utilization by ruminants”, in Journal of Animal Science, 1965.

R. J. Raleigh and Turner, H. A., “Fall calving yields a bumper crop of benefits”, Oregon's Agricultural Progress, no. 16. Oregon Agricultural Experiment Station, 1970.

X. Du and Qian, M. C., Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.

M. Qian and Shellhammer, T., Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.

M. C. Qian and Shellhammer, T. H., Flavor Chemistry of Wine and Other Alcoholic Beverages. Washington DC: ACS Books, 2012.

X. Du and Qian, M. C., Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.

M. Qian, Rimando, A. M., and , Flavor and health benefits of small fruits. American Chemical Society, 2010.

D. H. Putman and Delcurto, T., “Forage systems for Arid Zones”, in Forages, Volume II. The Science of Grassland Agriculture , 6th ed., vol. 2, Iowa State Press, 2005, pp. 323-339.

E. Prestat, David, M. M., Hultman, J., Tas, N., Lamendella, R., Dvornik, J., Mackelprang, R., Myrold, D. D., Jumpponen, A., Tringe, S. G., Holman, E., Mavromatis, K., and Jansson, J. K., “FOAM (Functional Ontology Assignments for Metagenomes): a Hidden Markov Model (HMM) database with environmental focus”, Nucleic Acids Research, vol. 42, no. 19, pp. e145 - e145, 2014.

S. A. Pothoven, Vanderploeg, H. A., Ludsin, S. A., öök, T. O., and Brandt, S. B., “Feeding ecology of emerald shiners and rainbow smelt in central Lake Erie”, Journal of Great Lakes Research, vol. 35, no. 2, pp. 190 - 198, 2009.

P. Piantoni, Bionaz, M., Graugnard, D. E., Daniels, K. M., Everts, R. E., Rodriguez-Zas, S. L., Lewin, H. A., Hurley, H. L., Akers, M., and Loor, J. J., “Functional and gene network analyses of transcriptional signatures characterizing pre-weaned bovine mammary parenchyma or fat pad uncovered novel inter-tissue signaling networks during development.”, BMC Genomics, vol. 11, p. 331, 2010.

K. J. Peterson, Goulding, R. L., and Turner, H. T., “Failure of Anaplasma marginale Theiler to survive natural winter conditions on a Dermacentor andersoni = (venustus) infested range.”, Proc Annu Meet U S Anim Health Assoc, no. 80, pp. 66-77, 1976.

E. Peterson, Larson, E., and Parke, J., “Film-forming polymers and surfactants reduce infection and sporulation of Phytophthora ramorum on rhododendron”, Plant Disease, 2019.

M. Pescie, Lovisolo, M., DeMagistris, A., Strik, B. C., and Lopes, C. N., “ Flower bud initiation in southern highbush blueberry cv. O’Neal occurs twice per year in temperate to warm-temperate conditions.”, J. Applied Hort. , vol. 13, pp. 8-12, 2011.

P. Perkins-Veazie, Thomas, A. L., Byers, P. L., and Finn, C. E., “FRUIT COMPOSITION OF ELDERBERRY (SAMBUCUS SPP.) GENOTYPES GROWN IN OREGON AND MISSOURI, USA”, Acta Horticulturae, no. 1061, pp. 219 - 224, 2015.

B. K. Pekin, Endress, B. A., Wisdom, M. J., Naylor, B. J., and Parks, C. G., “Forest understory responses to ungulate herbivory following stand thinning and fire”, Journal of Applied Vegetation Science, 2017.

M. B. Parlange, Nadeau, D. F., Pardyjak, E., Oldroyd, H. Jayne, M Bracons, C., Daniels, M. H., Higgins, C. W., and Huwald, H., “Flow during the evening transition over steep alpine slopes”, in AGU Fall Meeting Abstracts, 2011.