College of Agricultural Sciences

R. F. Cooke, Bohnert, D. W., Reis, M. M., and Cappellozza, B. Ieda, “Impact of previous exposure to wolves on temperament and physiological responses of beef cattle following a simulated wolf encounter”, J. Anim. Sci, vol. 91, pp. 5905–5911, 2013.

R. F. Cooke, Bohnert, D. W., Cappellozza, B. Ieda, Marques, R. S., Delcurto, T., and Mueller, C. J., “Incorporation of sexed semen into reproductive management of cow–calf operations”, Livestock Science, vol. 163, pp. 165 - 171, 2014.

B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Swanson, K. C., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Steers Consuming Low-Quality, Cool-Season Forage: Intake, Nutrient Digestibility, and Ruminal Fermentation”, Journal of Animal Science, vol. 99, no. 6, pp. 1-12, 2021.

B. I. Cappellozza, Bohnert, D. W., Reis, M. M., Van Emon, M. L., Schauer, C. S., Falck, S. J., and Cooke, R. F., “Influence of Amount and Frequency of Protein Supplementation to Ruminants Consuming Low-Quality Cool-Season Forages: Efficiency of Nitrogen Utilization in Lambs and Performance of Gestating Beef Cows”, Journal of Animal Science, vol. 99, no. 6, pp. 1-10, 2021.