College of Agricultural Sciences

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food control, vol. 36, pp. 102–110, 2014.

Y. Deng, Wang, Y., Yue, J., Liu, Z., Zheng, Y., Qian, B., Zhong, Y., and Zhao, Y., “Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying”, Food Control, vol. 36, no. 1, pp. 102 - 110, 2014.

K. T. Hopkins, “The thermal characteristics of hydrologically intact Type C and E streams in eastern Oregon”, 2003.

Z. Harold Reed, Guilford, W., and Park, J. Won, “Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.”, J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.

H. Jayne Oldroyd, Higgins, C. W., Huwald, H., Selker, J., and Parlange, M. B., “Thermal diffusivity of seasonal snow determined from temperature profiles”, Advances in Water Resources, vol. 55, pp. 121–130, 2013.

R. McDonnell and Gormally, M. J., “Thermal effects on the egg stage of four sciomyzids with reference to phenology and biocontrol potential”, Journal of Applied Entomology, vol. 131, pp. 65–70, 2007.

N. Funahashi and Parke, J., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, 2018.

J. Parke and Funahashi, F., “Thermal inactivation of inoculum of two Phytophthora species by intermittent vs. constant heat”, Phytopathology, vol. 108, 2018.

T. Read, Bense, V. F., Bour, O., Le Borgne, T., Lavenant, N., Hochreutener, R., and Selker, J., “Thermal-Plume fibre Optic Tracking (T-POT) test for flow velocity measurement in groundwater boreholes”, Geoscientific Instrumentation, Methods and Data Systems, vol. 5, pp. 161–175, 2015.

E. R. Burns, Parlange, J. - Y., Selker, J., and Guenther, R. B., “Thermodynamic correction for salts in variably saturated porous media”, Transport in porous media, vol. 63, pp. 381–398, 2006.

A. Arnon, Selker, J., and Lensky, N. G., “Thermohaline stratification and double diffusion diapycnal fluxes in the hypersaline Dead Sea”, Limnology and Oceanography, 2016.

Z. H. Reed and Park, J. W., “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.

A. Goyer, “Thiamine in plants: Aspects of its metabolism andfunctions”, Phytochemistry, vol. 71, 2010.

G. Stephenson, Lev, L., and Brewer, L., “Things are getting desperate:” What We Know About Farmers’ Markets that Fail”, Journal of Renewable Agriculture and Food Systems, 2008.

M. Pescie and Strik, B. C., “Thinning before bloom affects fruit size and yield of hardy kiwifruit”, HortScience, vol. 39, pp. 1243-1245, 2004.

D. M. Sullivan and Havlin, J. L., “Thiosulfate Inhibition of Urea Hydrolysis in Soils: Tetrathionate as a Urease Inhibitor”, Soil Science Society of America Journal, vol. 56, no. 3, p. 957, 1992.

N. Tisserat, Cranshaw, W., Putnam, M. L., Pscheidt, J., Leslie, C. A., Murray, M., Hoffman, J., Barkley, Y., Alexander, K., and Seybold, S. J., “Thousand Cankers Disease is Widespread in Black Walnut in the Western United States”, Plant Health Progress, 2011.

H. A. H. Jayanesa and Selker, J., “Thousand Years of Hydraulic Civilization Some Sociotechnical Aspects of Water Management”, Understanding the Role of Politics in Water Management, p. 225, 2004.

S. Buccola, “Three approaches to modeling a productive enterprise”, Journal of Productivity Analysis, vol. 30, no. 1, pp. 53 - 57, 2008.

S. C. Tilton, Karin, N. J., Tolic, A., Xie, Y., Lai, X., Hamilton, R. F., Waters, K. M., Holian, A., Witzmann, F. A., and Orr, G., “Three human cell types respond to multi-walled carbon nanotubes and titanium dioxide nanobelts with cell-specific transcriptomic and proteomic expression patterns”, Nanotoxicology, vol. 8, no. 5, pp. 533 - 548, 2014.

N. Ochiai, Dragila, M., and Parke, J., “Three-Dimensional Tracking of Colloids at the Pore Scale Using Epifluorescence Microscopy”, Vadose Zone Journal, vol. 9, no. 3, p. 576, 2010.

M. H. Schroth, Istok, J. D., and Selker, J., “Three-phase immiscible fluid movement in the vicinity of textural interfaces”, Journal of contaminant hydrology, vol. 32, pp. 1–23, 1998.

Y. Chen, Jayaprakash, C., and Irwin, E., “Threshold management in a coupled economic–ecological system”, Journal of Environmental Economics and Management, vol. 64, no. 3, pp. 442 - 455, 2012.

C. Langpap and Wu, J. J., “Thresholds, Perverse Incentives, and Preemptive Conservation of Endangered Species”, Journal of the Association of Environmental and Resource Economists, vol. 4, no. S1, pp. S227-S259, 2017.

S. R. Reitz, GAO, Y. -lin, and LEI, Z. -ren, “Thrips: Pests of Concern to China and the United States”, Agricultural Sciences in China, vol. 10, no. 6, pp. 867 - 892, 2011.