Biblio
“Protein Supplementation of Low-Quality Forage: Effects of Amount and Frequency on Intake and Nutrient Digestibility by Lambs”, Proc. West. Sec. Am. Soc. Anim. Sci. 2012.
, “Protein supplementation of low-quality forage: Influence of frequency of supplementation on ewe performance and lamb nutrient utilization”, Sheep & Goat Res. J, vol. 25, pp. 66–73, 2010.
“Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.
, “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
, Range Field Day Annual Report 2000: Sustainable Livestock Production in Forested and Intermountain Rangelands, vol. 1018. Agricultural Experiment Station, Oregon State University, 2000.
, “Range Field Day Progress Report - 2008 EOARC”, Oregon Agricultural Experiment Station, 2008.
, “Range Field Day Progress Report - 2008 EOARC”, Oregon Agricultural Experiment Station, 2008.
, “Range Field Day Progress Report 2009 Table of Content & Forward”, EOARC - Special Report, 2009.
, “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.
, “Range Field Day Report 2004: Current forage and livestock production research Special Report 1052”, Oregon Agricultural Experiment Station, 2004.
, , “Rest stops during road transport: Impacts on performance and acute-phase protein responses of feeder cattle”, Journal of Animal Science, vol. 91877481868223158478978789899034845907562758590179385797439, no. 11, pp. 5448 - 5454, 2013.
, “Russian knapweed as a protein supplement for beef cows consuming low-quality forage”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2006.
, “STRATEGIC SUPPLEMENTATION OF CRUDE PROTEIN: AN ECONOMICAL MANAGEMENT STRATEGY FOR INTERMOUNTAIN COW/CALF PRODUCERS”, Current Forage and Livestock Production Research, p. 10, 2004.
, “Supplementation and Sustainable Grazing Systems”, Journal of Animal Science, no. suppl_6E. SupplE-SupplE-Suppl.E-Suppl, pp. 15 - 25, 2016.
, “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.
, “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: I. Forage disappearance parameters in rumen-fistulated steers and physiological responses in pregnant heifers”, Journal of Animal Science, vol. 92, no. 6E-Suppl. 2Suppl. 1, pp. 2716 - 2724, 2014.
, “Supplementation strategies for beef cattle consuming low-quality forage”, Cattle Producer’s Library. Nutrition Section CL, vol. 318, 2003.
, “Supplementation strategies for grazing beef cattle”, in Cattle Producer's Library, 2007.
, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Feeder Steers”, American Society of Animal Science, Western Section. Oregon State University, Fargo, North Dakota, 2017.
, “Supplementing a Yeast-Derived Product to Enhance Productive and Health Responses of Beef Steers.”, Animal, vol. 12, no. 8, pp. 1576-1583, 2018.
, “Supplementing Ca salts of soybean oil after artificial insemination increases pregnancy success in Bos taurus beef cows.”, Journal of Animal Science, vol. 96, no. 7, pp. 2838-2850, 2018.
, “Supplementing Ca salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, Journal of Animal Science, vol. 98, no. 8, pp. 1-12, 2020.
, “Supplementing CA Salts of Soybean Oil to Late-Gestating Beef Cows: Impacts on Performance and Physiological Responses of the Offspring”, vol. 4. Translational Animal Science, pp. S22-S26, 2020.
, “Supplementing Micro-Aid to Optimize Health and Performance of Receiving Cattle”, Translational Animal Science, vol. 2, no. 1, pp. S22-S26, 2018.
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