1. Biblio

Biblio

Found 4 results
Author [ Title(Desc)] Type Year
Filters: Author is Lee, J.  [Clear All Filters]
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A
J. Lee, Dossett, M., and Finn, C. E., “ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER”, Acta Horticulturae, no. 1017, pp. 127 - 133, 2014.
G
N. Bassil, Gilmore, B., Hummer, K., Weber, C., Dossett, M., Agunga, R., Rhodes, E., Mockler, T., Scheerens, J. C., Filichkin, S., Lewers, K., Peterson, M., Finn, C. E., Graham, J., Lee, J., ández-Fernández, F., Fernandez, G., Yun, S. J., and Perkins-Veazie, P., “GENETIC AND DEVELOPING GENOMIC RESOURCES IN BLACK RASPBERRY”, Acta Horticulturae, no. 1048, pp. 19 - 24, 2014.
I
M. - Y. Choi and Lee, J., “Insecticidal Compositions and Methods to Kill Insects”, U.S. Patent 62/863,3022019.
O
J. Lee and Skinkis, P. A., “Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal”, Food Chemistry, vol. 139, no. 1-4, pp. 893 - 901, 2013.