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Lee, Jana C
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Journal Article
J. Lee
and
Skinkis, P. A.
,
“
Oregon ‘Pinot noir’ grape anthocyanin enhancement by early leaf removal
”
,
Food Chemistry
, vol. 139, no. 1-4, pp. 893 - 901, 2013.
M. - Y. Choi
,
Lucas, H.
,
Sagili, R.
,
Cha, D. H.
, and
Lee, J. C.
,
“
Effect of Erythritol on Drosophila suzukii (Diptera: Drosophilidae) in the Presence of Naturally-Occurring Sugar Sources, and on the Survival of Apis mellifera (Hymenoptera: Apidae).
”
,
Journal of Economic Entomology
, vol. 112, no. 2, 2019.
J. M. Bushakra
,
Dossett, M.
,
Carter, K. A.
,
Vining, K. J.
,
Lee, J. C.
,
Bryant, D. W.
,
VanBuren, R.
,
Lee, J.
,
Mockler, T. C.
,
Finn, C. E.
, and
,
“
Characterization of aphid resistance loci in black raspberry (Rubus occidentalis L.)
”
,
Molecular Breeding
, vol. 38, p. 83, 2018.
K. Velasco Graham
,
Choi, M. - Y.
, and
Lee, J. C.
,
“
Attracting Chrysopidae With Plant Volatiles for Lace Bug (Hemiptera: Tingidae) Control in Rhododendrons and Azaleas.
”
,
J Insect Sci
, vol. 20, no. 5, 2020.
J. Lee
,
Dossett, M.
, and
Finn, C. E.
,
“
ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER
”
,
Acta Horticulturae
, no. 1017, pp. 127 - 133, 2014.