College of Agricultural Sciences

D. Damiran, Delcurto, T., Bohnert, D. W., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.

D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.

D. Damiran, Delcurto, T., Bohnert, D. W., Pulsipher, G. D., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.

D. Damiran, Findholdt, S., Delcurto, T., and Johnson, B. K., “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.