Found 695 results
Author [ Title(Desc)] Type Year
Filters: First Letter Of Title is C  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
C
F. Stormshak, Estill, C. T., Resko, J. A., and Roselli, C. E., Changes in LH secretion in response to an estradiol challenge in male- and female-oriented rams and in ewes., Reproduction, vol. 135, no. 5, pp. 733-8, 2008.
R. F. Miller, Findley, R. R., and Alderfer-Findley, J., Changes in Mountain Big Sagebrush Habitat Types following Spray Release, Journal of Range Management, vol. 33, no. 4, p. 278, 1980.
P. T. Tueller, Reece, P., Sneva, F. A., Rittenhouse, L. Ronald, and , Changes in protected and grazed sagebrush-grass in eastern Oregon, 1937 to 1974, 1984.
M. Kleber, Mertz, C., Zikeli, S., Knicker, H., and Jahn, R., Changes in surface reactivity and organic matter composition of clay subfractions with duration of fertilizer deprivation, European Journal of Soil Science, vol. 55, no. 2, pp. 381 - 391, 2004.
V. D. Zheljazkov, Topalov, V., Yankov, B., Terziev, J., and Dimitrov, I., Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
C. C. Shock, Feibert, E. B. G., Jensen, L., Jones, R. L., Capps, G. W., and Gheen, E., Changes toward sustainability in the Malheur-Owyhee watershed, Sustainability in Agricultural Systems in Transition Proceedings. 2001.
E. Castle, The Changing American Countryside: Rural People and Places. Series: Rural America. ERIC, 1995.
D. M. Gaid, Changing Federal County Payments and Rural Oregon Counties: Analysis of Policy Impacts and Responses from Loss of Secure Rural Schools Funding in Selected Oregon Counties, A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project, 2009.
O. - P. Kuusela and Amacher, G. S., Changing Political Regimes and Tropical Deforestation, Environmental and Resource Economics, vol. 64, no. 3, pp. 445 - 463, 2016.
D. B. Hannaway, Ballerstedt, P. J., Fribourg, H. A., and Pieper, R. D., Chapter 1: Introduction, in Country pasture/forage resource profile for the United States of America, 2011.
R. Cooke, Villarroel, A., and Estill, C. T., Chapter 1. Introduction, Calving School Handbook, vol. 2, 2008.
J. R. Brown, Hannaway, D. B., Fribourg, H. A., and Pieper, R. D., Chapter 2: Soils and Topography, in Country pasture/forage resource profile for the United States of America, 2011.
C. Daly, Taylor, G. H., Hannaway, D. B., and Fribourg, H. A., Chapter 3: Climate and Agro-ecological Zones, in Country pasture/forage resource profile for the United States of America., 2011.
S. P. Good, Mallia, D., Denis, E. H., Freeman, K., Feng, X., Li, S., Zegre, N., Lin, J., and Boewn, G., Chapter 4 - High Frequency Trends in the Isotopic Composition of Superstorm Sandy, in Learning from the Impacts of Superstorm Sandy, Elseiver, 2014, pp. 41–55.
E. Rayburn, Washburn, S., Hannaway, D. B., Fribourg, H. A., Newman, Y. C., and Fukumoto, G. K., Chapter 5.2: Grasslands in US Humid Regions, in Country pasture/forage resource profile for the United States of America, 2011.
H. A. Fribourg, Hannaway, D. B., and Ballerstedt, P. J., Chapter 6: Opportunities for Improvement of Grazing Resources and Focus on Grassland Management, in Country pasture/forage resource profile for the United States of America, 2011.
H. A. Fribourg, Hannaway, D. B., Dobrowolski, J., and Byington, E., Chapter 7: Research and Development Organizations and Personnel, in Country pasture/forage resource profile for the United States of America, 2011.
C. Millar, Neilson, R., Bachelet, D., Drapek, R., and Lenihan, J., CHAPTER THREE CLIMATE CHANGE AT MULTIPLE SCALES, Forests, Carbon and Climate Change, p. 31, 2006.
D. Bachelet, Drapek, R., and Lenihan, J., CHAPTER THREE Cumafe CHANGE AT MULTIPLE SCALES, Forests, Carbon and Climate Change: A Synthesis of Science Findings: Executive Summary, vol. 150, p. 31, 2006.
R. J. McGorrin, Character-impact flavor and off-flavor compounds in foods, in Flavor, Fragrance, and Odor Analysis, 2nd, 2012, pp. 207–262.
R. J. McGorrin, Character-impact flavor compounds. Taylor & Francis Group: Boca Raton, FL, USA, 2007.
J. - Q. Song, Li, H., Liang, Y. - Y., Tao, Y. - S., Mi, C. - Q., Qian, M. C., and Wang, H., Characterisation of volatile components of red and sparkling wines from a new wine grape cultivar'Meili'(Vitis vinifera L.), Vitis, vol. 52, pp. 41–48, 2013.
E. Tomasino, Harrison, R., and Sedcole, R., Characterising regional New Zealand Pinot Noir, Australian and New Zealand grapegrower and winemaker, pp. 64–68, 2012.
T. Delcurto, Bohnert, D. W., and Ackerman, C. J., Characteristics and challenges of sustainable beef production in western US, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.
T. Delcurto, Bohnert, D. W., and Ackerman, C., Characteristics and challenges of the beef cattle industry in the western US, 2000.

Pages