S. Wada, Niedz, R. P., and Reed, B. M.,
“Determining nitrate and ammonium requirements for optimal in vitro response of diverse pear species”,
In Vitro Cellular & Developmental Biology - Plant, vol. 5127711669136409942825551421534385028915349499494634927, no. 12, pp. 19 - 27, 2015.
B. M. Reed, DeNoma, J., Wada, S., and Niedz, R.,
“Determining optimum in vitro mineral nutrition for diverse pear germplasm using response surface methodology”,
Acta Horticulturae, no. 1113, pp. 79 - 84, 2016.
D. Stone, Buhl, K. J., Gervais, J., and Luukinen, B.,
“Developing Fact Sheets for Diverse Audiences”,
Journal of Pesticide Safety Education, vol. 13, pp. 6–13, 2011.
B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P. M.,
“Developing Winter Food Barley for the Pacific Northwest of the US”,
Crop Science, vol. 55, no. 4, p. 1563, 2015.
F. Avila, Das, P. J., Kutzler, M., Owens, E., Perelman, P., Rubes, J., Hornak, M., Johnson, W. E., and Raudsepp, T.,
“Development and Application of Camelid Molecular Cytogenetic Tools”,
Journal of Heredity, vol. 105, no. 6, pp. 952 - 963, 2014.
N. Cortés, Kunz, T., Suárez, A. Furukawa, Hughes, P. S., and Methner, F. - J.,
“Development and correlation between the organic radical concentration in different malt types and oxidative beer stability”,
Journal of the American Society of Brewing Chemists, vol. 68, pp. 107–113, 2010.
M. L. Kent, Buchner, C., Watral, V. G., Sanders, J. L., La Du, J. K., Peterson, T. S., and Tanguay, R. L.,
“Development and maintenance of a specific pathogen-free (SPF) zebrafish research facility for Pseudoloma neurophilia”,
Diseases of Aquatic Organisms, vol. 95, no. 1, pp. 73 - 79, 2011.