College of Agricultural Sciences

T. Svejcar and Sheley, R., “Nitrogen dynamics in perennial- and annual-dominated arid rangeland”, Journal of Arid Environments, vol. 47, no. 1, pp. 33 - 46, 2001.

E. Vasquez, Sheley, R., and Svejcar, T., “Nitrogen Enhances the Competitive Ability of Cheatgrass (Bromus tectorum) Relative to Native Grasses”, Invasive Plant Science and Management, vol. 151861639168–169287728534236918617139953428017960152587654167791565211404819319561501, no. 3, pp. 287 - 295, 2008.

J. D. Hynicka, Pett-Ridge, J. C., and Perakis, S. S., “Nitrogen enrichment regulates calcium sources in forests”, Global Change Biology, vol. 22, pp. 4067–4079, 2016.

F. A. Sneva, Winward, A. H., and Kelsey, R. G., “Nitrogen fertilization effects on the essential oils in sagebrush”, Northwest Science, vol. 57, 1983.

B. C. Strik and Buller, G., “Nitrogen fertilization rate, sawdust mulch, and pre-plant incorporation of sawdust – long-term impact on yield, fruit quality, and soil and plant nutrition in ‘Elliott’”, Acta Hort., vol. 1017, pp. 269-275, 2014.

R. Mata-González, Sosebee, R. E., and Wan, C., “Nitrogen in Desert Grasses as Affected by Biosolids, their Time of Application, and Soil Water Content”, Arid Land Research and Management, vol. 18, no. 4, pp. 385 - 395, 2004.

A. Christina Tyler, Lambrinos, J. G., and Grosholz, E. D., “Nitrogen inputs promote the spread of an invasive marsh grass.”, Ecol Appl, vol. 17, no. 7, pp. 1886-98, 2007.

A. C. Tyler, Lambrinos, J. G., and Grosholz, E. D., “Nitrogen inputs promote the spread of an invasive marsh grass”, Ecological Applications, vol. 17, pp. 1886-1898, 2007.

J. B. Cliff, Bottomley, P. J., Gaspar, D. J., and Myrold, D. D., “Nitrogen mineralization and assimilation at millimeter scales”, Soil Biology and Biochemistry, vol. 39, no. 3, pp. 823 - 826, 2007.

D. D. Myrold, Pett-Ridge, J., and Bottomley, P. J., “Nitrogen Mineralization and Assimilation at Millimeter Scales”, in Methods in Enzymolog, vol. 496, 2011.

D. D. Myrold and Bottomley, P. J., “Nitrogen mineralization and immobilization”, in Nitrogen in Agricultural Soils, Madison, WI: American Society of Agronomy, 2008, pp. 157-172.

K. Cassity-Duffey, Moore, A. D., Satterwhite, M., and Leytem, A. B., “Nitrogen Mineralization as Affected by Temperature in Calcareous Soils Receiving Repeated Applications of Dairy Manure”, Soil Science Society of America Journal, vol. 82, pp. 235-242, 2018.

A. D. Moore, Mikkelsen, R. L., and Israel, D. W., “Nitrogen Mineralization of Anaerobic Swine Lagoon Sludge as Influenced by Seasonal Temperatures”, Communications in Soil Science and Plant Analysis, vol. 35, no. 7-8, pp. 991 - 1005, 2004.

C. G. Cogger, Sullivan, D. M., Bary, A. I., and Fransen, S. C., “Nitrogen Recovery from Heat-Dried and Dewatered Biosolids Applied to Forage Grasses”, Journal of Environment Quality, vol. 28, no. 3, p. 754, 1999.

R. P. Schreiner, Osborne, J. P., and Skinkis, P. A., “Nitrogen requirements of Pinot noir based on growth parameters, must composition, and fermentation behavior”, Am. J Enol. Vitic., vol. 69, pp. 45-58, 2018.

R. Sattell, Dick, R., Hemphill, D. D., Selker, J., Brandi-Dohrn, F. M., Minchew, H., Hess, M., Sandeno, J., Kaufman, S. M., and , “Nitrogen scavenging: using cover crops to reduce nitrate leaching in western Oregon”. 1999.

D. M. Sullivan, Hart, J. M., and Christensen, N. W., “Nitrogen uptake and utilization by Pacific Northwest crops”, Oregon State University Extension Service, 1999.

P. Mohadjer, Strik, B. C., Zebarth, B. J., and Righetti, T. L., “Nitrogen uptake, partitioning and remobilization in `Kotata' blackberries in alternate year production”, J. Hort. Sci. and Biotech., vol. 76, pp. 700-708, 2001.

F. A. Sneva, “Nitrogen Yield in Reproductive Organs of Crested Wheatgrass”, Northwest Science, vol. 57, 1983.

F. A. Sneva, “Nitrogen-sulfur relations in Nordan crested wheatgrass (Agropyron desertorum) and its response to nitrogen and sulfur fertilizer”, 1986.

H. Minshew, Selker, J., Hemphill, D., and Dick, R. P., “NLEAP computer model and multiple linear regression prediction of nitrate leaching in vegetable systems”, HortTechnology, vol. 12, pp. 250–256, 2002.

B. A. M Glória, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Brazilian, US domestic, and US imported beers”, Journal of agricultural and food chemistry, vol. 45, pp. 814–816, 1997.

R. A. Scanlan, Barbour, J. F., BODYFELT, F. L. O. Y. D. W., and Libbey, L. M., “N-Nitrosodimethylamine in nonfat dry milk”, in ACS symposium series (USA), 1994.

M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Nonchemical, Cultural Management Strategies to Suppress Phytophthora Root Rot in Northern Highbush Blueberry”, HortScience, 2017.