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C. E. Finn, Strik, B. C., Yorgey, B. M., and Martin, R. R., ‘Vintage’ red raspberry, HortScience, vol. 48, pp. 1181-1183, 2013.
A. L. Reeve, Skinkis, P. A., Vance, A., Lee, J., and Tarara, J., Vineyard floor management influences 'Pinot Noir' vine growth and productivity more than cluster thinning, HortScience, vol. 51, pp. 1-12, 2016.
A. L. Reeve, Skinkis, P. A., Vance, A. J., McLaughlin, K. R., Tomasino, E., Lee, J., and Tarara, J. M., Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality, HortScience, vol. 53, no. 3, pp. 318-328, 2018.
W. Liu, Shen, X., Liu, C., and Su, Y. - C., Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process, International Journal of Food Science & Technology, vol. 4519285669707065113441117722120351614246864123226, no. 4, pp. 670 - 675, 2010.
W. Liu, Shen, X., Liu, C., and Su, Y. - C., Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process, International Journal of Food Science & Technology, vol. 4519285669707065113441117722120351614246864123226, no. 4, pp. 670 - 675, 2010.
Y. - C. Su and Liu, C., Vibrio parahaemolyticus: a concern of seafood safety., Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
F. Martin, Serikov, I., Ristori, P., Higgins, C. W., Parlange, M. B., and Simeonov, V., Very high spatial and temporal lidar for moisture and temperature monitoring, in AGU Fall Meeting Abstracts, 2009.
F. Martin, Serikov, I., Ristori, P., Higgins, C. W., Parlange, M. B., and Simeonov, V., Very high spatial and temporal lidar for moisture and temperature monitoring, in AGU Fall Meeting Abstracts, 2009.
J. W. Dittel, Sanchez, D., Ellsworth, L. M., Morozumi, C. N., and Mata-González, R., Vegetation Response to Juniper Reduction and Grazing Exclusion in Sagebrush-Steppe Habitat in Eastern Oregon, Rangeland Ecology & Management, vol. 71, no. 2, pp. 213 - 219, 2018.
D. A. King, Bachelet, D., and Symstad, A. J., Vegetation projections for Wind Cave National Park with three future climate scenarios: Final report in completion of task agreement J8W07100052. 2013.
D. Kean, Myers, J. R., Stang, J., Boches, P., Barrett, M., Zimmerman, S., and Dalotto, T., Vegetable Variety Trials 2008. 2009.
D. Kean, Myers, J. R., Stang, J., Boches, P., Barrett, M., Zimmerman, S., and Dalotto, T., Vegetable Variety Trials 2008. 2009.
P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., Vegetable Variety Trials 2005. 2006.
P. Boches, Kuslowa, P., Kean, D., Stang, J., and Myers, J. R., Vegetable Variety Trials 2005. 2006.
J. R. Baggett, Stone, A., Myers, J. R., Kean, D., and Sullivan, D. M., Vegetable gardening in Oregon, Oregon State University, Extension Service, 2005.
J. R. Baggett, Stone, A., Myers, J. R., Kean, D., and Sullivan, D. M., Vegetable gardening in Oregon, Oregon State University, Extension Service, 2005.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
C. M. Souza, Boler, D. D., Clark, D. L., Kutzler, L. W., Holmer, S. F., Summerfield, J. W., Cannon, J. E., Smit, N. R., McKeith, F. K., and Killefer, J., Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties, Journal of Food Science, vol. 7721893226285567364384175448128778, no. 1, pp. S54 - S61, 2012.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
B. Singh, Sharma, J., Bhardwaj, V., Sood, S., Siddappa, S., Goutam, U., Dalamu,, Kardile, H., Dipta, B., and Pandey, N. K., VARIATIONS IN THE MINERAL CONCENTRATION AMONG DIFFERENT POTATO (SOLANUM TUBEROSUM L.) ACCESSIONS, Potato Journal, vol. 48, pp. 99-107, 2021.
S. Stanev, Zheljazkov, V. D., and Jankuloff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomila recutita L.), Beitrage zur Zuchtungsforschung , vol. 2, pp. 214-217, 1996.
S. Stanev, Zheljazkov, V. D., and Janculoff, Y., Variation of chemical compounds in the essential oil from some native forms of chamomile (Chamomilla recutita L.), Beitr Zuchtungsforschung, 1996.