Biblio

Found 1 results
Author Title [ Type(Desc)] Year
Filters: Author is Parker, T.  [Clear All Filters]
Journal Article
G. Cherian, Campbell, A., and Parker, T., Egg quality and lipid composition of eggs from hens fed Camelina sativa, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.