Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 5 results
Author
[
Title
]
Type
Year
Filters:
Author
is
Cordente, Antonio G
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
E
S. Holt
,
Cordente, A. G.
,
Williams, S. J.
,
Capone, D. L.
,
Jitjaroen, W.
,
Menz, I. R.
,
Curtin, C. D.
, and
Anderson, P. A.
,
“
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
”
,
Appl Environ Microbiol
, vol. 77, no. 11, pp. 3626-32, 2011.
F
A. G. Cordente
,
Curtin, C. D.
,
Varela, C.
, and
Pretorius, I. S.
,
“
Flavour-active wine yeasts.
”
,
Appl Microbiol Biotechnol
, vol. 96, no. 3, pp. 601-18, 2012.
G. Winter
,
Cordente, A. G.
, and
Curtin, C. D.
,
“
Formation of hydrogen sulfide from cysteine in Saccharomyces cerevisiae BY4742: genome wide screen reveals a central role of the vacuole.
”
,
PLoS One
, vol. 9, no. 12, p. e113869, 2014.
N
A. G. Cordente
,
Cordero-Bueso, G.
,
Pretorius, I. S.
, and
Curtin, C. D.
,
“
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.
”
,
FEMS Yeast Res
, vol. 13, no. 1, pp. 62-73, 2013.
U
A. G. Cordente
,
Capone, D. L.
, and
Curtin, C. D.
,
“
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.
”
,
Appl Microbiol Biotechnol
, vol. 99, no. 22, pp. 9709-22, 2015.