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Williams, Simon J
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Journal Article
S. Holt
,
Cordente, A. G.
,
Williams, S. J.
,
Capone, D. L.
,
Jitjaroen, W.
,
Menz, I. R.
,
Curtin, C. D.
, and
Anderson, P. A.
,
“
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
”
,
Appl Environ Microbiol
, vol. 77, no. 11, pp. 3626-32, 2011.