1. Biblio

Biblio

Found 11 results
Author [ Title(Asc)] Type Year
Filters: Author is Johnston, David B  [Clear All Filters]
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S
G. S. Murthy, Rausch, K. D., Johnston, D. B., Tumbleson, M. E., and Singh, V., “Strategies to improve fermentation characteristics of degermed corn flour”, in 2005 ASAE Annual Meeting, 2005.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production”, Bioprocess and biosystems engineering, vol. 34, pp. 879–890, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “A simultaneous saccharification and fermentation model for dynamic growth environments.”, Bioprocess Biosyst Eng, vol. 35, no. 4, pp. 519-34, 2012.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “A simultaneous saccharification and fermentation model for dynamic growth environments”, Bioprocess and biosystems engineering, vol. 35, pp. 519–534, 2012.
R
G. S. Murthy, Rausch, K. D., Johnston, D. B., Tumbleson, M. E., and Singh, V., “RESEARCH: Industrial evaluation of a dynamic controller for simultaneous saccharification and fermentation process”, Industrial Biotechnology, vol. 7, pp. 298–307, 2011.
M
G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Mathematical Modeling of Enzymatic Hydrolysis of Starch: Application to Fuel Ethanol Production”, in 2006 ASAE Annual Meeting, 2006.
I
G. S. Murthy, Singh, V., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E., “Improvement in fermentation characteristics of degermed ground corn by lipid supplementation”, Journal of Industrial Microbiology and Biotechnology, vol. 33, pp. 655–660, 2006.
E
G. S. Murthy, Singh, V., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E., “Evaluation and strategies to improve fermentation characteristics of modified dry-grind corn processes”, Cereal chemistry, vol. 83, pp. 455–459, 2006.
G. S. Murthy, Singh, V., Rausch, K. D., Johnston, D. B., and Tumbleson, M. E., “Effect of B vitamin and Lipid Supplementation to Improve Fermentation Characteristics of the Modified Dry Grind Process”, in 2006 ASAE Annual Meeting, 2006.
D
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Design and evaluation of an optimal controller for simultaneous saccharification and fermentation process”, Applied biochemistry and biotechnology, vol. 166, pp. 87–111, 2012.