College of Agricultural Sciences

V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., “Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort”, HortScience, vol. 48, pp. 1288-1292, 2013.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.

V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.

V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.

N. G. Wiman, Rondon, S. I., Walton, V. M., and Shearer, P. W., “Distribution of Brown Marmorated Stink Bug in Oregon and risk for specialty crops”, 72nd annual Pacific Northwest Insect Management Conference. Pacific Northwest Insect Management Conference, Portland, Oregon, pp. 42-43, 2013.

S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “ 'Dorris' hazelnut”, HortScience, vol. 48, pp. 796-799, 2013.

M. S. Torn, Kleber, M., Zavaleta, E. S., Zhu, B., Field, C. B., and Trumbore, S. E., “A dual isotope approach to isolate soil carbon pools of different turnover times”, Biogeosciences, vol. 10, no. 12, pp. 8067 - 8081, 2013.

V. Kodali, Littke, M. H., Tilton, S. C., Teeguarden, J. G., Shi, L., Frevert, C. W., Wang, W., Pounds, J. G., and Thrall, B. D., “Dysregulation of Macrophage Activation Profiles by Engineered Nanoparticles”, ACS Nano, vol. 7, no. 8, pp. 6997 - 7010, 2013.

G. Langellotto and Miller, W., “Demographics and perceptions of Master Gardener volunteers in Oregon”, International Journal of Volunteer Adminitstration, vol. 24, no. 2, 2012.

C. D. Curtin, Borneman, A. R., Chambers, P. J., and Pretorius, I. S., “De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.”, PLoS One, vol. 7, no. 3, p. e33840, 2012.

C. Moni, Derrien, D., Hatton, P. - J., Zeller, B., and Kleber, M., “Density fractions versus size separates: does physical fractionation isolate functional soil compartments?”, Biogeosciences, vol. 9, no. 12, pp. 5181 - 5197, 2012.

V. R. Sathuvalli, Mehlenbacher, S. A., and Smith, D. C., “dentification and mapping of DNA markers linked to eastern filbert blight resistance from OSU 408.040 hazelnut”, HortScience, vol. 47, pp. 570-573, 2012.

G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., “Design and evaluation of an optimal controller for simultaneous saccharification and fermentation process”, Applied biochemistry and biotechnology, vol. 166, pp. 87–111, 2012.

J. D. Istok, Field, J., Raes, E. J., Looney, B. B., Vangelas, K. M., Millings, M. R., Davis, G. A., and Peacock, A. D., “Detecting and quantifying reductive dechlorination under monitored natural attenuation conditions”, Remediation Journal, vol. 22, pp. 43–63, 2012.

P. L. Diebel, Reimer, J., Antle, J. M., Capalbo, S. M., Murthy, G. S., Ainsworth, J., Juneja, A. N., McDaniels, A., Tabatabaie, S. Mohammad H., Zheng, X., and , “Developing a Sustainable Biofuels System in the Pacific Northwest: Economic, Policy and Commercialization Analysis”, 2012.

G. Bobe, Murphy, G., Albert, P. S., Sansbury, L. B., Lanza, E., Schatzkin, A., and Cross, A. J., “Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial”, International Journal of Cancer, no. 7Suppl 2, pp. 1649 - 1659, 2012.

C. S. Boyd and Davies, K. W., “Differential seedling performance and environmental correlates in shrub canopy vs. interspace microsites”, Journal of Arid Environments, vol. 87, pp. 50 - 57, 2012.

L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154, pp. 127–135, 2012.

L. Wang, Good, S. P., Caylor, K. K., and Cernusak, L. A., “Direct quantification of leaf transpiration isotopic composition”, Agricultural and Forest Meteorology, vol. 154-155, pp. 127 - 135, 2012.

V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees”, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.

V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., “Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus Scopulorum trees”, Journal of Oleo Science, vol. 61, pp. 537-546, 2012.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.

V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, vol. 47, pp. 777-784, 2012.

V. D. Zheljazkov and Astatkie, T., “Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition”, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.