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A. C. Lowder and DeWitt, C. A. Mireles, Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates, Journal of Food Processing and Preservation, vol. 387272267226281221619454677177421495526043616678758899468585642412976941087, no. 4, pp. 1840 - 1848, 2014.