College of Agricultural Sciences

C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., “Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.”, Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.

G. Winter and Curtin, C. D., “In situ high throughput method for H(2)S detection during micro-scale wine fermentation.”, J Microbiol Methods, vol. 91, no. 1, pp. 165-70, 2012.

A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., “Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates.”, PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.