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Journal Article
A. Furukawa Suárez, Kunz, T., Rodríguez, N. Cortés, MacKinlay, J., Hughes, P. S., and Methner, F. - J., “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.
P. S. Hughes, “Improvement of the Resolution of Sensory Panels”, Journal of the American Society of Brewing Chemists, vol. 74, pp. 61–64, 2016.
Y. Noguchi, Hughes, P. S., Priest, F. G., Conner, J. M., and Jack, F., “The influence of wood species of cask on matured whisky aroma—identification of a unique character imparted by casks of Japanese oak”, Distilled Spirits—New Horizons: Energy, Environment and Enlightenment, Nottingham University Press, Nottingham, pp. 243–251, 2010.