Biblio

Found 39 results
Author Title Type [ Year(Asc)]
Filters: Author is Deluc, Laurent G  [Clear All Filters]
2007
C. Marchive, Mzid, R., Deluc, L. G., Barrieu, F., Pirrello, J., Gauthier, A., Corio-Costet, M. - F., Regad, F., Cailleteau, B., Hamdi, S., and Lauvergeat, V., Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants, Journal of Experimental Botany, vol. 58, no. 8, pp. 1999 - 2010, 2007.
R. Mzid, Marchive, C., Blancard, D., Deluc, L. G., Barrieu, F., Corio-Costet, M. - F., Drira, N., Hamdi, S., and Lauvergeat, V., Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
J. Grimplet, Deluc, L. G., Tillett, R. L., and Wheatley, M. D., Tissue-specific mRNA expression profiling in grape berry tissues, BMC Genomics, vol. 8, no. 1, p. 187, 2007.
J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., Tissue-specific mRNA Expression Profiling in Grape Berry tissues, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
1996
R. L. Wolff, Deluc, L. G., and Marpeau, A. M., Oil Content and fatty composition in Coniferous seeds, Journal of Americain Oil Chemist Society, vol. 73, pp. 765-772, 1996.