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M. H. Schroth, Istok, J. D., Ahearn, S. J., and Selker, J., Characterization of Miller-similar silica sands for laboratory hydrologic studies, Soil Science Society of America Journal, vol. 60, pp. 1331–1339, 1996.
M. Liu, Hulting, A. G., and Mallory-Smith, C., Characterization of multiple-herbicide-resistant Italian ryegrass (Lolium perenne multiflorum), Pest Management Science, vol. 70, no. 7, pp. 1145 - 1150, 2014.
J. Dong Park, Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax), Oregon State University, Corvallis, OR, 2008.
N. Redekar, Eberhart, J., and Parke, J., Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.. 2017.
V. C. Weerasinghe, Characterization of Pacific whiting protease and food-grade inhibitors for surimi production, Oregon State University, Corvallis, OR, 1995.
X. F. Nickel, Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver, Oregon State University, Corvallis, OR, 1996.
O. Akpinar, Characterization of recombinant proteinase inhibitors in surimi application, Oregon State University, Corvallis, OR, 1998.
O. Esturk, Characterization of rheological properties and thermal stability of fish myofibrillar proteins, Oregon State University, Corvallis, OR, 2003.
D. A. Albert, Cox, D. T., Lemein, T., and Yoon, H. - D., Characterization of Schoenoplectus pungens in a Great Lakes Coastal Wetland and a Pacific Northwestern Estuary, Wetlands, vol. 33, no. 3Supplement 1C8, pp. 445 - 458, 2013.
L. Wen, Wrolstad, R. E., and Hsu, V. L., Characterization of sinapyl derivatives in pineapple (Ananas comosus [L.] Merill) juice., J Agric Food Chem, vol. 47, no. 3, pp. 850-3, 1999.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.
J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
S. Chen, Sha, S., Qian, M., and Xu, Y., Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.
P. N. Miklas, Porter, L. D., Kelly, J. D., and Myers, J. R., Characterization of white mold disease avoidance in common bean, European Journal of Plant Pathology, vol. 1352466810716412249881034597469045607139640424399475547325332411284647555513032473413541293912469686827255051224216790499464, no. 3026, pp. 525 - 543, 2013.
N. G. Wiman, Parker, J. E., Rodriguez-Saona, C., and Walton, V. M., Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.
J. Selker, Characterizing dynamic processes in the Critical Zone: Crazy new tools provide crazy new insights, in 2015 AGU Fall Meeting, 2015.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, 2011.
L. Wang, Zou, C., O'Donnell, F., Good, S. P., Franz, T., Miller, G. R., Caylor, K. K., Cable, J. M., and Bond, B., Characterizing ecohydrological and biogeochemical connectivity across multiple scales: a new conceptual framework, Ecohydrology, vol. 5, no. 2, pp. 221 - 233, 2012.
T. O. Read, Bour, O., Selker, J., Le Borgne, T., Bense, V. F., Hochreutener, R., and Lavenant, N., Characterizing fractured rock aquifers using heated Distributed Fiber-Optic Temperature Sensing to determine borehole vertical flow, in AGU Fall Meeting Abstracts, 2013.
J. T. Hamm, Ceger, P., Allen, D., Stout, M., Maull, E. A., Baker, G., Zmarowski, A., Padilla, S., Perkins, E., Planchart, A., Stedman, D., Tal, T., Tanguay, R. L., Volz, D. C., Wilbanks, M. S., and Walker, N. J., Characterizing sources of variability in zebrafish embryo screening protocols., ALTEX, 2018.
D. Tullos, Characterizing the impacts of water resources infrastructure, humans, and hydrologic nonstationarity on changes in flood risk across the Himalaya region, in AGU Fall Meeting Abstracts, 2014.
C. E. Finn, Moore, P. P., Yorgey, B. M., Lee, J., Strik, B. C., Kempler, C., and Martin, R. R., ‘Charm’ strawberry, HortScience, vol. 48, pp. 1184-1188, 2013.
S. I. Rondon and Hamm, P. B., Chasing zebra chip in the Columbia Basin: updates and what is next, SCRI Zebra Chip Annual Reporting Session. Specialty Crop Research Initiative, Portland, Oregon, pp. 46-50, 2015.
P. C. Wietstock and Shellhammer, T., Chelating Properties and Hydroxyl-Scavenging Activities of Hop α- and Iso-α-Acids, Journal of the American Society of Brewing Chemists, vol. 692748461751812614010623425522422416585142653349115405332101792665147210882026122614294536654397116265114, no. 3, pp. 133 - 138, 2011.

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