Biblio
] , “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
, “Application of high Cu compost to Swiss chard and basil”, The Science of The Total Environment, vol. 302, no. 1-3, pp. 13 - 26, 2003.
, “Uptake and distribution of Cd, Mn, Cu and Fe in three cultivars from Salvia sclarea L. grown on polluted soils”, Beitrage zur Zuchtungsforschung , no. 2, pp. 210-213, 1996.
, “Medicinal plants may affect plant parasitic nematodes in Nova Scotia soil.”, CANADIAN JOURNAL OF PLANT SCIENCE, vol. 86, no. 5, 2006.
, “Study on the impact of different means for weed control in Mentha piperita Huds. and Mentha arvensis L.”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 51-57, 1991.
, “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
, “Effect of gamma irradiation on some quantitative and qualitative characters of mint and cornmint”, Acta Hort. , vol. 426, pp. 381-388, 1996.
, “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
, “Wool and Hair Waste as Nutrient Source for High-value Crops”, HortScience, vol. 41, no. 4, 2006.
, “Study on shrimp waste water and vermicompost as a nutrient source for bell peppers”, HortScience, vol. 46, pp. 1493-1496, 2011.
, “The effect of the method of propagation and the planting density of Mentha upon the removal of nitrogen, phosphorus, and potassium with the planting material”, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 36, pp. 33-41, 1991.
, “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.
, “Uncomposted wool and hair-wastes as soil amendments for high-value crops”, Agron J., vol. 100, pp. 1605-1614, 2008.
, “Variation in Podophyllotoxin Concentration in Leaves and Rhizomes of American mayapple (Podophyllum peltatum L.)”, vol. 33, pp. 633-637, 2011.
, “Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid”, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.
, “Yield and composition of Japanese cornmint fresh and dry material harvested successively ”, Agron J, vol. 102, pp. 1652-1656, 2010.
, “Distillation Time Effect on Lavender Essential Oil Yield and Composition”, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
, “Yield, oil content, and composition of sunflower (Helianthus annuus L.) grown at multiple locations in Mississippi”, Agron J., vol. 100, pp. 635-642, 2008.
, “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
, “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
, “Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value”, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
, “Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying”, LWT Food science and technology, vol. 98, 2018.
, “Lysozyme-chitosan films”. 2007.
, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
, “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.